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PG500- Baja Tacos on Fast Eddy's Pellet Grill

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Published on Aug 2, 2012

Fast Eddy prepares his own baja taco recipe using a PG500. He uses the indirect cooking side to grill tilapia while using the direct cooking side to sear vegetables, topping the tacos with a mandarin salsa, shredded cabbage and cheese.

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