 Let's clean this up today. We'll make some noodles tonight. Peluso SB150. This is another thing for it. We'll be using this one today. This is what flattens it out. This is for smaller noodles. You can also get an attachment to make spaghetti. Excuse me spaghetti. This is I believe I can make angel hair with this one. But you can make spaghetti, ravioli, and all kinds of stuff with different attachments. But as you can see it's pretty it's pretty grungy looking. So we're going to take this thing apart and hopefully get it back together after we clean it. And we'll go from there. I need a straight screwdriver. Let's get started on this. Oh I'm not sure for so. But let's um let's take the base off first. I get $4 for it. Got the guy down the road that sets up with us every so often. And he's had this thing down there five or six times. That's a dude tired of looking at this thing. You gonna sell it? He said you want to buy it? I said if the product is right. He says it's $5 right. I said yeah not too bad but I said four sounds better. So he says okay. I'll take $4 for it. There's the feet. There's that. So take a gander at this thing. Let's go ahead where you guys can see this. There we go. We're separate. So I don't have to keep going back and looking at the video. What's blue and where? See because these these are the same. I don't know if I'm going to pull the rollers out or not but if I do we'll have to take these three nuts off of here. I may because it looks rusty down in there. It was like when he first brought it down there it was like brand new but I know one time I don't know where it was maybe I went to the doctor or something and he was down there set up in a big there was a bunch of them down there a big rain came and a bunch of stuff got wet so I think he had $10 on it too. That screw isn't there for a reason just because to revert back to this video I usually do pretty good on not having to do that. I have a couple times in my day so I didn't have to take the spring out so let's go ahead and put this damn spring back in right now before I forget this is welded on I'm not going to take this out I just want to get it clean nice I think what we're going to do is yeah let's go ahead and the right size nope let me get let me get the right socket for that it's probably a 10 millimeter it is a 10 millimeter I think in one of my recent videos I said something about 10 millimeter the same as 516 it's not 8 millimeter same as 516 but you guys hopefully you'll get the idea okay now these two are going to be a pain to get those rods back in there I see they're down oh it won't be too bad never mind I forgot that other piece came out I'm not uh I'm not going to take this apart at the same time we're going to do this one and I didn't see how this came out so I may have to go back over the video footage and see the camera sorry about that interesting thing seems like it's made well I'm going to do with these as I'm going to use uh SOS pad on them I'm going to get all this cleaned up crap where this come from so yeah I may have to uh over the footage to and see where this came out of so all right guys let me get this cleaned up I'm not going to bore you with showing you all that stuff I mean you know it's just like this I'll probably just walk off but this got some rust here oh he's a SOS pad on that same way with this because remember our food's going to be going through that so goes on that we're ready to go in this one and say it's rustier and that's rustier so I'm saying I'm thinking it goes in that one okay let me get this figured out get this cleaned up we'll be back we'll throw this together and we'll take this apart I don't know if I well I probably should take it clear apart like I said I'm not gonna want to restore here I'm just you know I don't know I may have to there's a little bit of rust down in there okay let me get these cleaned up for you guys okay we're back we've got this cleaned up the best we can it's not perfect because like I said it's not going to be a restore video although them guys that do do those restoring videos hats off to them right them guys know what they're doing they got good equipment like these things you know all I could do was just sand them off the best I could that's the best I can get them I I didn't have any way to put it in something and sand it down properly but it's going to be all right these turned out okay because I could stick these in my drill you know so they turned out pretty good the heads of these screws they turned out really nice what I did was I stuck them in the drill sanded them off and let me show you what I didn't do because it was still decent was that one I sanded it off and it looked like look like that as you can see now they're black because then I heated them up with my little torch here and just dunked them in oil that's how you make them black like that uh same way with these nuts I sand them all off by hand of course and uh just heat them up and dip them in oil and what I'm going to do guys is I'm going to fast forward this putting it together because I may have to go um figure out how everything is done how I took it apart and all that because I really don't remember um so bear with me if you would and let's go ahead and speed this up and start um start putting it back together okay I'll do the best I can I need to go check the footage hang on all right I think it was right let's try this again just kind of a pain in the ass okay I had a minor little hiccup there wasn't too bad I just had to uh take take this end off and loosen two of those long bolts that went through pop right in uh it seems to be working all right I what I don't understand about this thing is look at this I mean you must have to have it on the edge of a table I know you couldn't see that now this thing it doesn't look too bad uh I think what I'm going to do is just clean this up just wipe it down it doesn't look too bad I may run some uh oh what do you call it uh aluminum foil through there and that'll clean that rust off that's down on the side there um so I'm going to go ahead and get this cleaned up and let's make some uh let's make some noodles all right so let me get this cleaned up and we'll start on the noodles okay guys we're going to make some noodles now we've got our whisk our spoon our bowl we've got two cups of flour four tablespoons of milk and two eggs now if you want you can uh separate the eggs and make no yolk eggs but it's just a matter of preference um you can I've just got some all-purpose flour here and uh I have used white or wheat you can you know substitute it'll be fine now this this believer's not going to make a lot of noodles okay so we're going to put our eggs in uh monkey's making spaghetti behind me here so you're you'll be hearing a fan run and okay our milk and we need a little bit of salt which I did not get out sorry about that um use about a half of a half a teaspoon per batch we're making it's actually a double batch so I'm just going to put one teaspoon in this is a half teaspoon so I'll put two of these in that makes one teaspoon now we're going to mix this up nice and nice and well hope I'm recording done with the whisk we're going to add our flour add it slowly but what I'm going to do we have this thing so the sifter we'll use this so it's not as lumpy we're going to stir in this recipe is actually online and I will look it up put it in the com or in the description below so that way you can uh just click on the link and you can I believe you can download that down or whatever or you'll have it you're just going to keep doing this until we get a nice consistency if you get too dry you can always add a little bit of milk moist then you can ask and see is let's make sure we get this all still a little moist there in the center so we want to get this all mixed up an important step here and what you're going to want to do with a dish towel that's what I'm going to use just lightly cover this and you're going to want to let it rest for 10 minutes very important step don't want to skip this step for the step after this but let's not get ahead of ourselves rest for 10 minutes and I'll be back with you okay so it's been 10 minutes the dough has rested so let's just take a little bit of flour put out here for just for the moment we're not going to use a rolling pin we're going to use this that we just took care of now what you normally do if you're going to use a rolling pin this is where you would roll it out but we're going to use this thing um let me get something to put that up all right i'm just going to do it on the edge here i don't have anything stable enough to put this on now i'm going to set this you don't want it too thin and you don't want it too thick because remember they'll puff up when you boil them you know they'll get thicker so i'm going to try to set it at oh an eighth of an inch to a quarter of an inch looks to be about right and let's stick this down in here i don't think my dough's right i'm not liking this thing let's just go ahead and roll it out with a rolling pin away for a moment now what you're going to want to do is let this for 20 minutes if you don't the dough will not stay stretched out when you um when you cut the noodles so all right so keep that so let that rest for 20 minutes and then i'll be back with you and we're going to cut it in our noodle machine hopefully okay guys it's been 20 minutes we've got our dough here now what you can do is you can use a cutter like this they've got all different kinds of all different kinds of cutters um just back in the book but we're going to try this thing and see how well this is going to work out for us okay so all right i used the i used the pizza cutter to um i used the pizza cutter to make these kind of square well they don't have to be fancy you guys know that so not really a how to on making noodles it's just we're trying this out okay and this was that leftover dough that we had cut off nice huh yeah i do like that though and i guess after you roll it out a little bit with your rolling pin it does seem to roll through here pretty good so and it seems to be like the right thickness for noodles come on i went too close to the edge my bad but they're noodles right oops sorry guys um yeah very nice very nice noodles and tomorrow what we're gonna do with this is we're gonna make something like a tuna noodle tuna noodle casserole but we're gonna do it with chicken come on and um for something a little different that'll be on chef shea bear um playlist one more kind of screwed up there my fault but it's okay like i said they're noodles it's cutting them okay so nice all in all i like that thing they're about 70 bucks new so all right now i'm gonna move this out of the way because i'm going to use i'm going to use my uh this little cooling rack you don't need to have one of these there's all different kinds but i do want to wipe this up here make sure it's not wet feel a little wet for something okay now this is kind of time consuming so i'm going to speed you up a little bit okay guys there we go i know it doesn't look like much there's a lot of noodles here now i'm i made them a little longer than i probably should have but that's okay you guys make them as long or short as you want uh they should probably be oh maybe about that length there i got some long ones in here you know you can break them in half whatever once they dry which by the way we have to let these dry for two hours okay now for me it's going to be for two it's going to be two hours but for you it's just going to be instantaneously so stay tuned and we'll show you what our noodles look like i tried a little piece because when my grandmother made noodles she didn't have one of these machines she just used a butter knife or any kind of knife whatever she had there and cut them up in the strips and i would always ask her for a little piece and she would give me a little piece about like that and i'd eat it and and let me tell you it tastes almost identical to hers which you can never duplicate your grandmother's cooking ever but it tastes very similar to what hers tasted like all right guys i'll be back with you in a couple hours let's let these dry okay guys it's been two hours and here's our noodles looks like they turned out pretty good some of them i cut in half and made them a little shorter as you can see but some of them i left long just to see what we like better so what i'm going to do now is i'm going to bag these up and i'm going to put them in the refrigerator and uh then tomorrow i'll show you what we're want to make with these noodles of course you can make anything you want that takes noodles you know so but so that's what i'm going to do and also for uh a fun little tip if you want you can change the color you can put um uh dab a drop of food coloring in them change the color and you can twist these before they get all dry some of these uh are still a little bit when they're still pliable you can give them a twist like that um get creative with them you know hi guys so there you go that was how we cleaned our um took our noodle maker part and cleaned it our pasta maker i guess you can call it um so it's not as clean as it was but anyway so that was the main thing but so i thought i'd throw this in just as a little bonus so tomorrow i'll do a chef shea bear uh playlist video of what we're going to make with um some chicken and some cream of mushrooms and some cream of chicken we'll see what that tastes like all right guys so thanks for watching i appreciate it and remember shea bear the myth man a legend don't forget to comment rate subscribe click the bell icon to get notified of more videos thanks again guys bye bye