 What are the requirements for the posters? You can use as many posters as you need. Have a title poster with the recipe name and theme. This poster should not include member or county names. Other posters should be used to list ingredients and measurements of your recipe, instructions on how to assemble and prepare your dish, and information on other topics to include in your demonstration. When creating your posters, make sure that the text is typed and large enough to read from eight feet away. Choose color combinations that are easy to read and don't add clutter.