 The study found that the saltless was successfully adopted by the target population in Peru. The saltless was seen as a high quality salt and was believed to have a positive effect on one's health. Additionally, the saltless was widely used at the community level, although the use of the saltless spoon was poor. Feedback from the target population helped identify key components of the intervention that contributed to its success. This article was authored by Maria Lozopores, Maria Lozopores, Adela del Valle and others.