 Hi and welcome to Seymour's Made. We are here in beautiful Souffle. We are at the Crystal's Hotel. Just below the pitots. The pitots are right there, right there in the left. And we here to learn about Seymour's. Let's be honest, a lot of us have gone to the supermarket and we've gotten this. We've gotten Seymour's and that's just step one. And we've never gotten to step two. What do you do the Seymour's after you've gotten it? Now we know Seymour's is the craze. Everybody's into Seymour's. It tastes good. And it has a lot of natural health benefits. We know that Seymour's has 92 out of the 102 minerals found in the body. And it's also good for the natural, you know, sexual health. You understand that the reproductive organs, you know, the little soldiers matching. It's good for that as well. I know you all know that one for sure. I am here with Miss Burnetta from Sunshine Delights. And Burnetta, I went to the supermarket. I got Seymour's and people like you, that's what you're here for, to tell me what am I going to do with this? Okay, so I'm going to show you how to make the gel, which you could use to make smoothies, your stews and smoothies and all of the things with it, okay? So first, you take your Seymour's out of the package first and you put it in some water. Just like that. You submerge it into the water. So that you soak in it? Yes, you soak it. It has to soak for 12 to 24 hours and you also use some citrus skin to take off the freshness out of it. Yes, so you see what's happening? I want to put the Seymour's just like that. No freshness in everything. Well, it would be salty. Oh, I didn't know that. Yes. Don't put your Seymour's without putting that little citrus. All right, make sure you have the citrus in it. And you have to soak it. Okay, soak it good. Soak it good. 12 hours, you see? 12 to 24 hours at least, yes. That's a lot of hours. Yes, so after this is done, this is the Seymour's after it's soaked for 12 to 24 hours. All right. Yes, this is it. So over on this side, we have some spices. Oh, spices boiling. Yes, spices boiling. We have some cinnamon, nutmeg and some belief and some star anise. So that's it right there and a little sugar to turn it up. Knife. Yes. All right. So after this is boiled, we have to strain it. After you strain it off, you add it back to your pot and then you add the Seymour's that has been soaking for 12 to 24 hours. Bring it to the front. So what you do is just simply take your Seymour's and you add it to it. So do you have to let it soak after you add it? Yes, you let it soak for 5 to 10 minutes. So it takes up all of the flavour. Yes. That's how you do it. Yes, that's how you do it. So it's not just as simple as getting the Seymour's and then you need to get the flavour in there so you make sure that you have all your spices. And ensure you remove the lime skin. How long do you have to let the Seymour's soak in the spices? 5 to 10 minutes and you're good. Oh. So the first one is 12 to 24 hours and this one is 5 to 10 minutes. Your end result, this is it. That's the Seymour's gel? Yes, that's the Seymour's gel. So to create the Seymour's gel, you have to soak the Seymour's in the spices and just let it soak for 5 to 10 minutes. Yes, then you could refrigerate it afterwards and use it. All right. And then what do we do? You could freeze it as well. All right. What do we do with the Seymour's gel after that? You blend it up. All right. And that's the first step. Yes. Making our Seymour's. Scoop the gel, guys. Make sure you scoop the gel and put the gel in a blender. And just like that. And then you get a smooth piece. See? Okay. That's what you get. So, I have a question. Is that ready for consuming one time? Yes, it is. If you like, depending on your sweetness, you could add sugar or honey to it. Okay. And I want to add things like milk to it. Do I have to add milk to the blender? To the blender. All right. And blend it together. Yes. Okay. So this is it for the gel. And of course that's how we do it, okay? So it's very simple. You take your Seymour's, you soak your Seymour's for 12 to 24 hours. You have to add your citrus to make sure that you know you cut the fresh. I'm doing right, right? Yes, you are. All right. Then you boil your spices, your traditional spices, and you take your Seymour's and you soak your Seymour's in the spices for 5 to 10 minutes. And that's how you form the gel. You take your gel after that, you blend your gel. Yes. And you're going to have sugar in your spices as well, but you can add some more sugar afterwards at your milk. And that's how you get your Seymour's. So that's it for Seymour's Mead. And there's so much more you can do with Seymour's. So of course, Bernetta, that's why you're here. Yes. We're going to show us what else we can do with lovely Seymour's. Yes, I know. All right.