 We're cutting up sweet potatoes today because we're going to do a sweet potato pie in a pie Or for your sweet potatoes to play The best way to make them is to use a basket like this. You could get them at the grocery store for like four bucks put it in your pot like this and Then put your potatoes in the basket. We're adding this water to steam them So I'm just going to put some water in the bottom of this pot Okay, I want y'all to see the sweet potatoes. They're really Fort ready see how pretty and orange they are I'm going to turn them off because they're ready to use and you can take a fork and just go right through the Through them so you know, they're good and done So they're ready to be creamed up and made for pies sweet potatoes to flay Whatever you want to make them for if you want to make a sweet potato cake scoop out two cups of sweet potatoes for a pie And that's about two close enough about two cups Okay, we're starting with a half a stick of butter in the bottom of a mixing bowl Now we're going to use three-quarter cup of milk So I'm gonna add that in We're gonna use a cup of sugar Now I'm gonna go ahead and add my eggs in you're gonna use three eggs So this is optional and Greenie didn't put any spice in her pie But I love cinnamon in my sweet potatoes. So I'm gonna add a half a teaspoon I'm a level it off. So I don't use too much of cinnamon And I never make anything sweet that I don't add a dash of salt Now we're gonna add our potatoes two cups potato masher to mash these Otherwise, I'll be here all day trying to whisk them and this juice now This is a deep dish crust and this is a Mrs. Smith's I believe it was on sale Let's say which one it is No, actually it's in my recalendar pastry pie shell and it was on sale. So that's what we're using Now you can see the little hunks of potatoes, but there's they're not real big because I use that masher Now we're gonna bake this thing at 350 for an hour. I may turn it down to 325 just so it don't get too brown