Loading...

Media Partisans GmbH

6 Fanned Bulbs Will Bring A Lot Of Joy To The Table In Just 30 Minutes

189,837 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 14, 2020

Zwiebelkuchen – Savory German Onion Cake | If you think cake tastes better sweet, get ready to receive your just deserts. The Germans know a thing or two when it comes to savory treats, and whether you call it a quiche, tart, pie, or cake, there’s no denying that their satiating zwiebelkuchen stuffed with onions, bacon, and cheese is a hearty dish for the ages.

Bookmark Recipe: https://www.scrumdiddlyumptious.com/g...

You can find the nifty chopping board featured in the video here: https://www.frankfurter-brett.de/en

Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyum...

******************************************************

You’ll Need:

For the batter:

- 6 eggs
- 3⅓ cups flour
- 2 tbsp baking powder
- ½ cup vegetable oil
- ½ cup lukewarm milk
- ⅓ cup soft butter
- 2 tbsp crème fraîche
- salt & pepper to taste
- 1 tsp sugar
- 1 bunch of scallions, cut into rings

Extra:
- 3 large onions
- 8 oz bacon
- 10 oz sliced cheese
- ½ tsp caraway seeds
- 1¼ cups vegetable broth

Here’s How:

1. Preheat the oven to 350°F and cut the onions in half lengthwise, leaving the ends intact.

2. Peel off the outer skins of the onions and make several vertical slits in each onion half, like you would with hasselback potatoes.

3. Place the onions flat side down in a pan, add the vegetable broth and caraway seeds, cover with a lid, and let simmer for 15 minutes.

4. For the batter, first mix the eggs and butter together and then stir in the oil and milk. Combine the flour and baking powder and mix into the batter. Finally, add the crème fraîche, scallions, and sugar, season with salt and pepper, and mix well.

5. Remove the onions from the pan, let them cool, and then stuff the slits with bacon and cheese.

6. Pour the batter into a greased and floured springform pan.

7. Press the stuffed hasselback onions into the batter, transfer the pan to the preheated oven, and bake for 15 minutes.

Serve this mouthwatering onion cake with a few dollops of crème fraîche and fresh herbs for the full experience – this is certainly the tastiest way to stay warm this winter!

******************************************************

Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!

YouTube: https://www.youtube.com/scrumdiddlyum...

Facebook: https://www.facebook.com/scrumdiddlyu...

Pinterest: https://www.pinterest.com/scrumdiddly...

Website: https://www.scrumdiddlyumptious.com

******************************************************

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...