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Healthy Fish Chips Recipe

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Published on Jan 19, 2016

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Happy 2016 everyone!!!

Welcome to my FIRST VIDEO of 2016... I wonder how many I will wind up making this year. Do you ever think about where you might be in one year from now?

Well, while I cannot predict your future for you, I can tell you what you're about to watch... You're about to watch ME make a GiGi-Approved Fish & Chips recipe. I was inspired to make a healthier version after being in the UK for about 14 days!

Here is what you need:
1 lbs Cod Fillet
1 C. Unsweetened Coconut Milk
1 C. Tapioca Flour (you could use other flours, however the consistency may change)
1 Egg
1/2 Tsp Salt & Pepper
1/2 Tsp Garlic Powder
2 Tbs Kelapo Coconut Oil (for frying)
1 Small/Medium Parsnip (or root veggie of your choosing)
1 Small/Medium Rutabaga (or root veggie of your choosing)
Kelapo Coconut Oil Spray
Vinegar, optional
Sugar-Free Ketchup, optional

For how to make it... Well, WATCH THE VIDEO - Duh! ;)

Feel free to share this video with others...
Subscribe to my YouTube Channel: http://youtube.com/gigieatscelebrities

And come back NEXT WEEK for a WHOLE NEW VIDEO! :D :D

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