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Published on Jun 22, 2009
Barilla Australia opened its Cooking School Casa Barilla in 2008. The Casa Barilla Executive Chef, Luca Ciano shows you how to prepare an authentic Italian recipe that the whole family can enjoy. Tagliatelle al Salmone. Visit www.barillaaus.com for more delicious Italian recipes, Casa Barilla cooking school times and Barilla events.