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Published on Mar 9, 2012
Executive Chef Nephi Craig, describes Native American Cuisine and The Native American Culinary Association. Chef Craig conducts lectures on Native American Culinary Culture and History, provides training to schools, restaurants and organizations. Chef Craig has cooked in Sao Paulo Brazil; London, UK; Cologne, Germany; and Osaka, Japan. Chef Craig is an advocate for Native Foods, Wellness and Culinary Culture Building in America and abroad. He can be reached at firstname.lastname@example.org