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Rosemary Cinnamon Simply Syrup

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Published on May 14, 2020

Flavored syrups are a great addition to cocktails, mixed drinks, or homemade sodas. The simple syrup recipe is wonderful combination of fresh rosemary and spicy cinnamon.

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Full Recipe + Ingredients: https://jerryjamesstone.com/recipe/ro...

6 sprigs of fresh rosemary
1 cinnamon stick
½ cup sugar
½ cup water

Add fresh rosemary, a cinnamon stick, sugar, and water to a small pot over a medium heat.

Stir occasionally until the sugar has completely dissolved.

When the liquid comes to a low simmer, cover the pot, and remove the pan from the heat.

Let steep for about 3 minutes, longer if you want a more intense flavor, up to 10 minutes.

Strain out the rosemary and cinnamon, reserving the liquid. It should make ¾ cup of syrup.

Transfer it to an airtight container.

The syrup keeps in the fridge for about 2 weeks. This syrup is great for teas, homemade sodas, and cocktails.




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