 What's up? How are you guys? We are down at Frankie's Free Range Meat for our usual Monday vlog It is again a beautiful day here in New York. I'll show you guys the nice blue sky Really really nice out. Definitely way colder than last week. Hey, is anything more charming than 19 power lines right outside your door? So it's towards the end of the day We have all of the orders packed up for you guys We got all the meat orders here and the post office is actually Back here loading up those which is a lot of eggs and then we have All of the rest of the Frankie's Free Range foods orders going out. I did want to tell you guys again If you're in California, please try to order like a hundred thirty a hundred fifty dollars worth of stuff minimum Because right now, you know, there's some people in California placing like hundred dollars orders and you know for the rest of the U.S. That's completely fine. That's our minimum, but for California West Coast Oregon Washington all that stuff It's a little bit of a problem now So, you know, I don't want to have to start kind of like cancelling orders and telling people hey, sorry Because I don't think there's a way for us to put on to the website like a separate minimum for different states It's maybe I can maybe I'll have to do that. But for now I like to avoid it and Let me just show you guys What's left of the fresh beef share now all of the fresh beef share is sold There's four left in here that we are shipping out today And I'll show the clip from last week of us packing it up Just so you guys get an idea of what you're getting What's up guys? The fresh beef just came in gonna show you guys what you're getting with each order. So four to five pounds of ground beef We got one quarter house steak Gonna be one roast. So here we have some round roast pretty lean Then it's gonna be one ribeye steak at the order bone in About half the orders are gonna get some brisket. Some of them will not And then every order is going to have some ribs Just gonna give you guys a quick example. So we have four pounds of the ground beef one quarter house steak We got the round roast ribeye steak And we got some ribs Forty-five pounds of ground beef quarter house steak ribeye steak roast as well as some ribs and then Some brisket and some extra roast thrown in here and there But definitely let me know how you guys enjoy the fresh beef and we should be able to do it In another week or two if you guys are like Zero down the scale nine point six So you guys are gonna get between like nine point seven five and ten point five pounds of ground beef If it's a little less a little more just let us know we can issue you guys a credit But what we do have left is two of the organ chair, which is liver heart kidney all fresh About 12 pounds. I think it's less than a hundred dollars for this organ chair And then we have four of a beef fat chair, which is like eight pounds of fresh beef fat for about $50 So these are probably going to be gone by the time this video is posted, but We do have to be organs and fat available separately from the meat. There's some yogurt in here And we did actually get the key for grains back in stock after a few months I'm not sure if this butter is sold or not I'll have to check tomorrow to see if we have two butter left But hopefully we get more dairy in this week for you guys and of course plenty of fresh rare roast beef cooked just today So if you guys like the fresh beef chair, please let us know leave some reviews It's a lot of work guys, you know the butcher has to slaughter it on like Monday We get the meat by Tuesday, and then we immediately send everything out And you know kind of had to pull some teeth to sell all of it this time and The cow was really heavy, but the yield was low So I paid a bit more than last time and we got about you know 20 Packages less than we should have so technically there should be and I don't know if I said this in the clip last week Technically there should be more meat left over so I don't know Maybe we'll put the fresh beef chair and have you guys pre-order, and I won't give a definite date of when it's coming You know it's gonna be either three or four weeks and then on top of that. I had so many emails I was bombarded with people asking where's my beef chair? Where's my beef chair? Where's my beef chair? So a bit of a pain a little bit irritating But we'll see regardless of the beef chair or not the butcher is sending us some Ibarico breakfast sausages we should have those in this week And we're gonna as I said restock the dairy milk cream Yogurt butter milk a lot more butter we should have everything and we'll hop in the freezer real quick because we do have some New things in this week, you know, I think that's all the pork bacon. We have left just like four portions And our supplier does have more but there's a price increase So we'll have to see how the sales are after we finally increase the bacon price We did cut some fresh pecania steaks this weekend if you guys have been missing those We did get some lamb fat back in stock We have a lot of a lot of customers that you know don't eat beef that don't eat beef and stuff So they do order a lot of our lamb shrimp fat. That's sliced up very nicely We got most of the meat off the goat testicles are back in stock. We have lamb goat and veal now Hopefully we can get the beef in soon. I showed you guys the new beef share last week You get one beef bologna one beef scrapple one of our spice sausage and then one of the Smoke sausage and that's about five pounds of meat for forty five dollars Which is a great great deal less than ten dollars a pound for the highest quality, you know organic custom-made custom spice Charcuterie products. Yeah, it is cold in here today. I have like five shirts on and I'm freezing Also back in stock is our ox tail Nice one-pound portions all cut up for you guys and we also restocked plenty of beef heart The portions are a little smaller now. Well, this is almost three pounds So someone's gonna get a deal on that one, but most of them are around two pounds each Beef heart portions and we're gonna get out of here before I start having problems with my camera because the camera is not Meant to be in like zero-degree weather. Yeah, I think those are all the restocks for this week I didn't want to apologize. I told some of you guys at the beef testicles and all the other glandulars would be here already however Supplier couldn't get a truck at a decent rate So now we're still waiting on that. Hopefully they can come this week or next week So we should have them soon, but if you guys are waiting on the testicles, you know, just get some of the goader lamb I usually have those myself anymore. I don't have the beef testicles. I guess that's it on the meat end of things Nothing really exciting going on still looking for a slaughterhouse a processing plant and then obvious steps after that You know, we're gonna try to have a farm re some of the animals ourselves and then do Dairy and egg operation ourselves eventually to have hypoallergenics I mean, that's that might be two three four years down the line. The processing plant hopefully happens as soon as possible There there should be more grants this year So maybe I can get my hands on one of those and and also contact rural development And see if we can get something rolling as soon as possible before I end up like getting a Spanish speaking Implants in my brain and disappearing to Columbia because I think that's easier than what I'm doing now I do have a new business idea that we're gonna do next month, which is Not really a new business idea. It's just like a little silly marketing take so hopefully that happens towards the end of March and On all the other businesses Frankie syringe foods. I'm sure you guys the water key for we got the water key for grains back in stock I we should be able to do the pemmican and the banana rice crisp bars this week if you guys have a winning for those I'm still trying to find something to make the potato chips Not sure if that's gonna happen organ supplements Wi-Fi shielding Frankie's naturals I'll show you guys more of that stuff next week, but really there's nothing new You guys haven't been buying a lot of the mineral supplements. I've been taking them every day. I've been feeling a lot better Wi-Fi shielding I'm always wearing my my hat and my clothes now and Frankie's naturals I use you know the hydrogen products here and there from time to time now We ran out of jerky, but we still have a decent amount of the bill tongue and all the beef sticks So you know if you guys buy these Maybe we can do our own custom branding and our custom spice blends on them be a little tastier If I may guess and we have the sourdough starters now available I'll try to do the bread recipe video this weekend one of them actually exploded. We got to wipe this off more Put a little too much in there So I'm trying to you know put the perfect amount in these jars so you guys get enough of it But not so much that you know it kind of explodes from the active culture I guess two last things guys So one if you could please leave us some reviews on Google kind of helps us with the SEO the algorithm on there and A lot of you had concerns about the Ohio Palestine Chemical spill thing, you know where the foods being sourced from we do not have any farms or any animals in that part of PA You know most of our stuff is coming from like the bottom portion of New York State Which is by PA, but it's still not that close and you know We don't most of the meat isn't sourced from there anyway, so it's not a concern on our end And then I guess if we do and I'm moving out there somewhere We won't be we'll be sure to be testing stuff, but that's not a concern for us Yeah, honestly, I'm having a hard time differentiating like genuine customer inquiries from It's a study harassment because I'm having people like place orders and then they ask that question And I'm like dude if you're concerned about it and just don't place the order like don't Place the order have me shift the meat out and then send me that email asking for a refund so it's kind of Kind of unusual behavior, but we'll see thank you guys for joining you can go to Frankie series meat.com As well as Frank dash upon a comment if you'd like to check out all the other businesses But please drop a like on the video leave a comment down below Make sure to subscribe and check that notification bell and I will see you guys soon