 So this is yellow perch, it's going to get smoked maple garlic and rosemary. We're going to get a little smudged, a little fire going for lunch, a little sure lunch on the rock here. We're going to eat some pike, crappy, we're going to eat some yellow perch and some white perch. So we got them wrapped up, David Dudley style. That's pike with David Dudley's special seasoning. This is yellow perch with smoked maple garlic. That is a mix of perch and crappy with curry, cumin, got on butt in the make some room, parsley and basil. It's not bad is it? Oh my gosh, that's really good seasoning too. We're going to have to get your secret. He's been keeping it a secret. We're going to reverse engineer what's left.