 We have correspondents asking us if the President and the family like beans. Well I know enough to say yes, but I wanted to check with you. What would you say if you were asked that question by a responsible person? Oh I would say yes. Do they ask what kind? No, but I know that he particularly likes pork and beans. He likes pork and beans, like temp toe beans, he likes lime beans, green beans, that's green lima, or dried green lima, green. And the green, fresh green beans. And he likes the blue-legged canned green beans, you know, marinated and used it as a salad. Marinated in fish-drinking. So he's like, well that's not a bean, no that's a pea, that's a green bean. But he just likes beans. Now the green llamas, the baby llamas, the green baby llamas. How do you prepare those for him? Just in salted water, cook them and add a little oil, your mind you're in, and pepper. Cook them for a good long while until the juice in them is kind of thick. Yes, uh-huh. He used to use the velveta, but you don't do that anymore. Well I do that for parties, for parties. We use the velveta, also mushrooms, you know, you call it lime beans with cheese and mushroom sauce. Uh-huh. And the pentos, I guess you cook like I do, with saffron and ham bones. That's right. And pork and beans, do you doctor them up? Not for him. He like them just plain. He doctors them himself with some kind of tip-tongue or something like that. Uh-huh. All right. Zephyr, do you know where any of the chili recipe cards are? Uh-huh. I sure don't. I may have one or two here. Well, somebody's got some and I'll find them because I need that one also. Okay. Nice talking to you. Look at them. Thank you a lot. You're welcome. Bye. Bye.