Food Allergen Management: What caterers need to know (Part 2 of 3)

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Published on Oct 25, 2013

A walk around a catering kitchen describing the steps involved in managing food allergens in a catering kitchen.


Watch part one - Food Allergy and Food Intolerance: What caters need to know -
https://www.youtube.com/watch?v=PTBI3...

Watch part three - Serving customers with food allergy or food intolerance: What caters need to know
https://www.youtube.com/watch?v=QBgJ5...

For more information on Food Allergy and Food Intolerance visit - http://www.safefood.eu

To join the safefood Food Allergy and Food Intolerance Network visit http://www.safefoodallergy.ning.com

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