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Published on Dec 25, 2007
Fire Roasted Tomato Salsa Recipe Ingredients:
2 lbs Roma tomatoes, washed, cored, and cut in half 7-8 cloves garlic, peeled 2 chipotle peppers, seeded and roughly chopped 1 shallot, chopped 2 tsp sugar 1 Tbsp salt 2 Tbsp red wine vinegar 1 Tbsp olive oil 1/2 to 3/4 cup chopped fresh cilantro (only go with 3/4 cup if you LOVE cilantro, otherwise, start with 1/2 cup)
Broil the tomatoes and garlic as shown, blend all ingredients in a food processor, enjoy with corn tortilla chips. This salsa is best when it has chilled for a few hours.