Butchering & Cooking a Tomahawk Bone-In Ribeye w/ Michael Vignola, StripHouse





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Published on Oct 29, 2014

Chef Vignola joined PR Guest Hospitality in January 2012, and he’s proven good enough for Martha Stewart’s stamp of approval (we had no doubt, obviously). Frequently featured on her radio show, Michael provides season-inspired dishes to the DIY queen. Appearing on national TV spots, like NBC’s TODAY Show and Food Network’s Chopped, we were so excited to see him chop (and show us his chops) in the Strip House kitchen.

And now, you can too. Here's Chef Vignola showing us how they make their tomahawk bone-in ribeye.

Link to the recipe and step by step instructions for this video:

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