 Nibburi. What's your name? My name is Corbin. I'm Alex. Michael. Ashley. Rick. And you call us honey, stick around and click. Some more spicy noodle content. Yeah. And it'll be driven from the video title you see what we are doing. This got recommended to me on Twitter, somebody said, Corbin, you should try these. And I said, what, ramen noodles? Apparently not. These are called Maggi, two minute noodles, authentic Indian noodles. Masala? Spicy. Oh, they're spicy? So apparently these are like a staple, like this is the noodle that Andrani eats like regularly when I'm talking about it. I went to the store, it was the first shelf and it was all full and there were like three people in the line in front of me and all of them, I guess this is the ramen noodle of India. Yeah. Because in America, ramen noodles are the most. Well, I asked them, I said, are these ramen noodles, they said, well, they are ramen noodles, if ramen noodles weren't bland, so, but in there, here's a little synopsis of them. Oh my. I'm ready. Maggi is liquid gold. Yeah. Maggi is curry flavored magic. My childhood in a bowl. Maggi is perfect when soupy, perfect sans broth, perfect even straight out of the fridge. What Maggi is, is this, a brick of instant noodles that you crack in half over boiling water, then cook with the flavored powder that looks like straight up turmeric and tastes like 200% of your datium sodium intake. So similar to ramen, right? Yeah. Right? But I think this is going to pack some heat. Pack some heat and with the Indian flair and flavored juice. Yes. So I'm going to do a little quick cooking of it. Let's take it, just two minutes. This is going to make you want to do a Bollywood dance number all over the toilet, maybe. Yeah. I think we all agree, it smells like what we know as ramen noodles, which I'm sure you know as well. Which is a little bit of curry. Yeah. And so it smells like it has a little bit of Indian masala, right? So, let's just dig in here. It's going to be hot. It's really hot. I'm digging in two ways. The first way is in honor of Androni, because she eats hers with two quarters. It was spiced and jammed. Does it? Yeah, but it's not bad. You know my ramen noodles, I don't like with the soup. I like it. I just like the noodles. Yeah, I don't like to have this soup. It's just like honestly. Ramen noodles with a little something in there. Like spicy ramen noodles. Yep. And now the Italian way. Personally, I feel like it tastes like ramen noodles. I don't think it's more seasoned. I feel like it tastes better if you made it the way you need it. Yeah, how do you normally make yours? You do the noodles and the water and then you set that, you put that in a bowl and then you put the spice on it. Yeah. And then you put that in a bowl. And then you put the spice on it. Yeah. I feel like that's what a lot of people do because that makes the flavor stronger. Yeah. So maybe. Yeah, I drain the water out. We were set for a very little bit. Yeah. And then put the seasoning in. So it's strong. Yeah, we were told to put the seasoning in the water from the packet. Right. And so that's what we did. Which I think is what ramen noodles does. Yeah. We also put soy sauce in it. Yeah, I mean that's what ramen noodles do. Yeah. And then you put the sauce in it. Yeah. And then you put the sauce in it. Yeah. Yeah. I mean that's what ramen says to do. Yeah. Our ramen says put it in the water. Yeah, but we make it where you pour most of the water out of it. Yeah, but this is definitely basically from what we know as Indian ramen noodles. That's what you would call these, right? Yeah. Basically. I don't like spicy ramen noodles. Yeah. It's the exact same type of noodle. It's a little bit of spice. Yeah. I don't think it tastes any different. Barely any spice. I don't even taste very much spice in there. No. Yeah. I mean I would eat this. I want to try it the way we eat it. To see what's actually what we don't really have. It's good. But you can let us know how you eat it. How do you make it? It's tasty. Are you talking? Oh, I thought you were talking to Rick. No. How do you make it? It's just suckers, you know babies. Yeah, but people make ramen different like everywhere. Yeah. Yeah. And my bet is that Indians are like, yeah, we do this, but then we also add like tons and tons of spices on top of it. Like to make it like fancy ramen. Do you have ramen there? That's what we do. One of the best ramen I've ever had this will come as no surprise was in the airport in Shanghai. Oh, yeah. Yeah. Yeah. It was like, oh, next level. The best ramen I've ever had was in New York City. Oh, that was awesome. That was the best ramen. Yeah. Well, I think we can all agree it's tasty. Very tasty. Very tasty. Very hot. You know what, Elsa, if there's stuff that we have here before we come to India that we can try. I'm going to name mine, what? AR. AR. AR Ramen. Wow. Ba Da Ching. Thank you very much.