 Parmesan crusted, lemon chicken and it's so easy to make. Check this out y'all. Simply start out by just butterflying your chicken breast, just cut it in half. And then we pound it out then. Now you simply grab the cheese neaten, that's the cream top. It's Parmesan cheese mixed with dandos and Italian herbs and spices. Now just preheat you a pan to a medium temperature. I'm going to use grape seed oil and in we go with our chicken. Looking pretty. All right let's set to the side. Cut us a lemon. Give us a fresh squeeze right over the top. Let's go in here. Give us a bite. Parmesan crust right there. Look at that how juicy it is. You want to talk about taking some chicken to the next level. Go yum yum, get you some cheese neaten. That's the cream top. I love y'all. Keep sprinkling. We'll see you next time. Leave a like, leave a comment. See you later.