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Published on Jan 10, 2020
British High Street bakery chain Greggs caused a bit of a stir last week when they announced a Vegan version of their best-selling Steak Bake. This follows last year's introduction of the immensely popular vegan sausage roll which caused a significant increase in their profits. Whatever you think about veggie/vegan food mimicking meat-based things like burgers, pies, etc, there's no doubt that this helps many people overcome their reservations about a meat-free diet. I got hold of a couple of Greggs vegan steakbakes to try, and then had a go at making my own version. I haven't done a written recipe because I wasn't too happy about the filling or the pastry, but there's a little article about the New Veganism here: http://www.keefcooks.com/article_deta.... The actual Greggs Vegan Steak Bake is terrific - I would actually buy that over the meat version.