 for dinner it's called a beef noodle bowls like a meal in a box you have to cook it it has all the ingredients in there and the recipe like idiot proof hope hopefully idiot proof recipe so but he's had two rum and coax so we're not letting him touch the sharp pointy things you got some cock sauce I mean um rooster sauce okay watch your words we got it like it's kind of rooster we're a child-friendly channel that's what's it what's it what's it I'm gonna get demonetized what's this I don't know maybe soy sauce ocean soy sauce this must be spicy sauce sriracha sauce I bet that's a sriracha that's a sriracha this sriracha this is probably the oil the sesame oil oh maybe okay what's it oh oh maybe okay right here I'm slicing mushrooms I'm getting out of the way of the camera because I want to be seen oh since when you don't want to be seen okay heat half of sesame oil in a large high-sided pan over medium heat can we use this one here medium heat that's about a five when oil is shimmering at garlic and ginger and saute stirring until fragrant for about a minute we want fragrance yeah but I got a smush of garlic does it need to be crushed or what is it saying that's part of preparing the ingredients I know but I don't remember still stuck in the mints garlic mince okay can you miss don't mince any words with me give me a minute hopefully it's oil hopefully it's not well it's the only one that's not labeled so oh yeah it is or that I get oil okay good turn it on and ready to yes it's on fire I know but I'm not done with the mushrooms you gotta heat up that's not gonna take that long as you think there's only half of the oil okay rest right there yeah yeah okay so you want the you want the garlic and the ginger to saute for about a minute they need to both be minced yes yeah I mean the ginger good job here I barely got started what do you mean you're you're missing you're good job missing well you are crazy you're married to me of course you're crazy I should just make this the whole vlog it's kind of funny what I'm not gonna cut myself I'm not the one who's been drinking except where I'm gonna keep hitting that my kitchen is not big enough I kept whacking my knife on the pot I'll stack the leaves and slice or tear them into bite-sized pieces yeah you can do that while that's mints while that's just put it in there we have minced I'm gonna let you put it in and give it a stir or whatever shit you need to do I'm not gonna do that until you're ready for that dinosaur kale it's dinosaur kale it's what it's called I'm in a white pop up like tyrannosaurus rags or it's big source right now rock source velociraptor dinosaur no idea to put the kale well something to put the camera tons of bowls around here yeah thinly sliced so you rinse the kale stack the leaves and slice a tear the bite-sized pieces yeah I think the scouting the last thing once you got the scallions done we could drop the garlic and ginger and saute them for about a minute so fragrant so we have mushrooms to the pan with aromatics aromatics and that's these aromatics what's it what are those that's the garlic and ginger okay oh yeah so it's aromatics it's aromatics not aromatics that's not a word tossing tossing man tossing let me get a little thing here you know I didn't do anything just about a minute mushrooms in we do that for about two minutes mushrooms next and the sink's gonna be full of dirty dishes well we are cooking it's not just me you're cooking what am I doing that's right that's not cooking let this go for a couple minutes then we throw the rest of the shit in I mean suck in you mean the kale yeah kale and scallions okay season with salt and pepper and let it cook for another three minutes and transfer it to a plate and set aside well you could just turn the pot on or do you need the pot or something else we're gonna brown the beef okay we need another this is a messy meal take all the stuff here take it out of the pan cook it take it out of the pan and cook the meat with the rest of the oil got it you're supposed to pat dry the meat with the paper towel I'm not gonna do that I like it I like it bloody and red I like juicy I hope there's no vegans out there are vegetarian salt if you're a vegan please shut this off please we can you go to the next video we don't we don't want to offend anyone we really don't well I don't if you're offended call 1-800-E-A-T-S-H-I-T did you just say that I'm gonna have to say oh yeah yeah I don't listen to him he's not too much alcohol we can do this for about three minutes so 7-eleven so 7-four team will take it out pepper's not back there oh he says I'm sorry my guess is people are gonna be abused so don't let that give you license to have free reign though my name is Fred okay okay okay we have to add the rest of this and then we want to add the beef that's not good for my blood pressure yes I know mr. perfect who has perfect blood yes I know it's a potato master when you're crumbling ground beef we have to add the ocean sauce the soy sauce and the sriracha so the meat yeah all of these yep from all in said that ocean soy and sriracha oh yeah I'm the way for use half for less heat for the sriracha well no just skip or half the less heat but I like heat so put the half sriracha poison we'll do half sriracha you're gonna like hot I like it my intestines don't care for it too much in the morning we always we have that sauce in the fridge so same rooster sauce this is then we set this aside it's cooking a browning beef and I can stick so then we brown the beef so we got another remove from pan and sit us let us and set aside until step six we can move over there okay well beef browns over a clean dry surface use a hand to gently separate the long strand noodles uncover boiling pot of water season generously with salt more salt add long life noodles and cook simmering occasionally to prevent sticking until al dente about two to three minutes drain and rinse with cold water for 30 seconds to stop the cooking then you played everything yeah I would just leave that cook I wouldn't turn it off let it go the noodles won't take very long and as soon as they're ready turn it down to low juice because that's close to sure we need some big bowls we're gonna we're gonna take a shortcut we're not gonna rinse this is for water we have these two nice Asian score bowls we use those I think that noodles is pretty good I'll use it without dente I think so okay I like it you just gonna put in this one mix it up in here right okay not what you're supposed to do put it all back in well what they say to do here says I'm cooking it like spaghetti cuz you know I'm Italian so add the long life noodles to the saute vegetables to pan just put it all together yeah just gonna put it all together all together now I'm gonna move it put the kale in there put everything together yeah it's too much food for two people we're gonna have leftovers holy shit yeah it's an adventure what is it called it's by the company plated not sponsored by the way but if you want to sponsor you can and this is their beef noodle bowl these dinner kits are available at Safeway at least in my area and yeah the gentleman who is from plated that was at the store today advert helping advertise describe them as like blue apron or those other food subscription boxes only without the subscription you can just get them when you want so that's it we are gonna I think $17 it was I think 17 yeah so we're gonna enjoy our Saturday night dinner beef noodle bowl and I hope you enjoyed this crazy ending to the vlog don't forget to have a great weekend have a great week and above all go out and do something nice for yourself because you deserve it and we'll both see you next week bye bye