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Published on Sep 22, 2016
In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables. For the past 18 years, these musicians have been purchasing produce from a local market, turning that produce into instruments and performing with them in front of a live audience. The vegetable scraps are made into soup, which the group then serves to the audience at the end of each performance.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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