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Published on Dec 6, 2009
Sopes hand made from masa (Maseca tortilla corn flour, water and salt) with refried beans, chile morita salsa and grated Manchego Mexican cheese. Sopes are also called gorditas pelliscadas or sopitos very popular as an appetizer with authentic Mexican food recipes. Cecilia making Mexican sopes from scratch in Ixtapa, Guerrero Mexico Sopes de harina de maiz Maseca con frijoles, salsa y queso. Sope con frijolitos, salsa y queso rallado. Visit www.MexGrocer.com