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Published on Sep 28, 2016
Here's what you need!
MEDITERRANEAN SALAD Serves 2
1 chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 2 cloves garlic, minced 1 tablespoon fresh dill salt and pepper, to taste
Dressing 1/3 cup greek yogurt 2 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 tablespoon water ← just noticed vid says 2, will change in next cut! 1 clove garlic, minced 1 tablespoon fresh dill salt and pepper, to taste
Toppings 1 head romaine lettuce, chopped 1/2 cup cucumber, sliced and halved 1/2 cup olives, halved 1/2 cup red onion, thinly sliced 1/2 cup cherry or grape tomatoes, halved 1/2 cup feta, crumbled
Preheat oven to 400°F/200°C. Place chicken breast on a baking sheet lined with aluminum foil or parchment paper. Top with olive oil, lemon juice, garlic, dill, and salt and pepper to season. Bake for 35-40 minutes until internal temperature reaches 165°F/75°C and the juices run clear. Slice thinly or cube chicken, cutting to your preference for topping the salad. Add all dressing ingredients in a small bowl or cup and whisk until with a fork until combined. Assemble your salad, starting with a base of romaine lettuce. Then top with chicken, cucumber, olives, red onion, tomatoes, feta, and the dressing. Toss to evenly incorporate ingredients Enjoy!
Breathing In The Pieces 2 Licensed via Audio Network