 We're here today in January. We've got a really cold day. We woke up to somewhere in the teens this morning. We're in the 20s now. We're coming out here today to look at some of our fields and pastures and to talk a little bit about pasture cropping, rotationally grazing, our animals and how that can benefit them and benefit our soils. And so in this field that we're in today, we planted this in our area in Arkansas around the first week of September. And so what we do is use our livestock to try to overgraze and suppress our perennial pastures so that we don't use any herbicides in the process. Then we no-till our winter annuals and cool season grasses and the diversity of mix into our pastures again around the first of September. And usually by about the third to fourth week of November, we're able to start a grazing regiment on it and we will filter through our farm on the first grazing and then continue to put our cows up for some haying while the cool season grasses rebound and regrow. And so there is about 15 species out in this pasture. And like I said, we've talked how we do that for animal nutrition, but we also do that to build our soil life and to create this whole ecosystem that just works from start to finish. And so with each one of these plant species, not only does it give the animal what they need, but each one of them puts its own nutrients back in the soil so we get calcium and magnesium and we pull nitrogen out of the air. So we're going to look at some of these and you can see through here we have winter wheat and we have rye and we have legumes, we have winter peas in here, we have some kale, we have some radish. And as you can see some of when I'm getting through here planting into a perennial pasture, we get some of these greenery, but we also get some of the perennials that are still growing at the end of the year. And so the cow is able to get some dry matter and fiber along with the greenery. And that helps a good balance diet and gut health for the animals as well. But what we see as we go through this is this diversity of mix gives all the vitamins, all the minerals, all the nutrients, they get all the energy, all the protein, all the fats. It literally maximizes the nutrition to the animal to help us enjoy our experience when we sit around the dinner table.