 When the World Health Organization designated bacon, ham, hot dogs, luncheon meat, sausage, to be group 1 carcinogens, meaning we know these products cause cancer in human beings, I mean, who cares? If it's the heme ion or the heterocyclic aromatic amines or the polycyclic aromatic hydrocarbons or the N-nitrosomes, they're all wrapped up in the same place, processed meat, which we know causes cancers,