 to see me make my peach cobbler. It's different than the cup of cup of cup. I use frozen peaches and they're so much better than the canned ones. And I use the microwave just to cook the peaches part. Then we're gonna make a biscuit crust and get this thing in the oven. It's gonna be delicious. So dump you a package of peaches, 16 ounces, into a batter bowl. Okay then you're gonna put in a cup of sugar. There's a half stick of butter to come just to the top of the peaches, okay, in this bowl. So I mean to about right in there, okay. So to probably be about the four cup mark in this. So it gives you time to make your biscuit topping. We are going to put this in the microwave and we are going to cut this for 15 minutes. So the next thing we're gonna do is make the biscuit dough for the top while we're waiting on our peaches to cook. It works great. You can put it on the stub top if you want to. But if you throw in the microwave you ain't got to watch them, okay. For the topping we're gonna use one and a half cups of self-rising flour. One and a half cups. Table spoon's a butter and I just had the butter. This is about two and a half. Let me let me get a little bit more in for work. And we're gonna blend the butter in the flour. If you don't have butter and you want to use butter flavor Crisco you can, okay. For some reason you don't have it or you can even use margarine if you want to. And some people go all out and use coconut oil. But I don't know that I would want coconut oil with my peach cobbler. Some things I think it would be pretty good with but might not be too bad. Use peach cobbler. So you're using your blending fork and you are blending your butter in with your flour to make a nice biscuit dough. And once it gets to be about pea size it's fine. Just make sure there's no big clumps. There's one. I think that's my only big clump. So let's make sure and mash it up in there. I usually mash it against the side of the bowl or the bottom. Either way it's the butter's kind of tough you know. There's our main part. Now you're gonna use about a half cup of milk going to grab my sifter for us to make a pretty crust with. Let's get out some milk. Now I usually use sweet milk when I do cobblers instead of just adding enough milk to bind this together so that there's no crumbs left in the bottom. So you're not going to want it real runny. Okay so add a little bit of milk at a time. Keep mixing just like I'm doing with your blending fork. And then once if it's sticky enough to grab that stuff down on the bottom let it. Okay and that's about right. Just like that. It's a good dough. That would make a really good biscuit with all that butter in there. And I like to use sweet milk or regular milk because what we call sweet milk when I'm doing something that's sugary sweet. Okay I'm gonna put this out on the counter. Make a nice crust for our cobbler. And now you can do this crust however you want to do it. You can make it pretty and make stripes out of it and make it you know look old all up if you want to. Or you can just lay it on the top let it bake. Looks good to me. Just like that. Now what I'm gonna do today is I'm gonna try to get it into a circle. Let me just kind of use my hands first for the circle. Okay then I'm gonna get my new rolling pin. It's marble so I don't think flowers gonna stick to it anyway. Alright I've never had a marble when y'all. I'm new to this. But you're gonna rotate as you roll. You have to rotate your rolling pin in order to make a real circle. Okay so you're just gonna keep picking it up. It wants to roll up on there. I know that. Let me do this in about a quarter of an inch. And once you roll it it draws up a little bit on you before you use it. Okay there it is y'all. So we're ahead of the game. Now all we gotta do is wait on our peaches. Whatever many you want. We're gonna sprinkle these on the top of our cobbler. Toasty because I put them on the very top of the crust. And they're just a nice addition to a delicious peach cobbler. I'm just thinking I don't know I think I got a little bit too much water in this. I'm thinking it a little bit. Tablespoons of flour. I like to use a jar because it's easy to mix up. If you do that. Tablespoons of flour jar. And then you're gonna put in about a half cup of milk. Irpy broth. Okay so then you're gonna add this to your peaches in your cobbler dish. I won't take some of it out. They're floating in it good but you don't want so much that you know it's just too much. All right so this is our cobbler topping and we made more than we needed really. You're gonna have a few slits in it. So I'm gonna use this and go over the in the middle part for some slits. And then we're gonna take some butter and y'all can do this neat way if you want to but I just take it and I just rub it on there. Okay so you're gonna take some butter and rub it on your top like that. Let me rinse my fingers off. It's easier to spread the butter while you got it on the counter than it is over the liquid moving up and down thing. Okay so we're gonna take this and lay it down on here and just take your topping. Don't oh just let it kind of curl around the top because that's the good part of the cobbler anyway. Who don't want more biscuit dough than you have to have. Right so just kind of curl it up around it. Now we're gonna take cinnamon. I'm gonna get some extra. Really it's just gonna fall through there as well just sprinkle it. But this cinnamon sugar is already mixed up that I have mixed up in my all the time so we'll put that on there. Now you're going to I like to put sugar crystals on the top because they get nice and crunchy and I don't know if Chris put these on my spice thing yesterday or not but he's about to make a baking pantry tab on our website so you should be able to look that up hopefully by the time this gets posted. Here's some of our chopped pecans. Don't that look good? Now that's much better than a cup of cup of cup peach cobbler. Yummy! Let's get this in the oven nice and bubbly. Now leave it in there a long time it's been in there almost an hour and the reason I say that if you put water in it like I told you to it takes a while for that to thicken and get nice and bubbly and yummy. If you take it out too soon it's gonna be runny or you can cook it a lot longer in the microwave as well okay. There it is y'all. Good luck watching Color Valley Cooks where we cook. Like mama did!