 are at the store purchasing our meat for our grilling. We're going to look at the ground meat, oh my, whatever it is. We want, there's 80% lean and there's 85% and 93% lean. I think we're going to start with the 85%. That's a really good choice for burgers. That means that there's only 15% fat in it. So that's what we'll go with. We'll go find the steak and a chicken breast also. We're going to use a clean plate for all of our food to put it on. So it's healthy. Should we check, you go away, we're going to check the temperature of our burgers here. Let's check on our food and see if it's ready to go yet. Ooh, our steak looks really good. Oh, look at there, it's at 160. And that's a really good temperature for the steak. We'll put it out here. Let's check our hamburger. Hamburger can change colors, whether even though they're not done. So because of the pH in it, so please make sure you always use your food to monitor for your hamburger. Look at there, it's done also. Ooh, it smells so good. Chicken breast. Chicken needs to be a little doneer. Let's try this one. Yeah, it's up to 165. That's a really good temperature for the chicken. So we are ready to eat. Why can't I be in your food? We don't want you to make us sick. I'm going to be a part of this party. You're an ugly germ. We don't want you to make us sick. And if we don't cook our food to the right temperature, then you still get to hang around and then you'll make us sick. And I know that's your fun part, is it not? It is. I wish I could be a part of this party. Well, find another party that you doesn't know about keeping our food safe and then you can make them sick. All right, sounds good. Bye. Go to another party. You can put your steak on here. Sure.