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Bigfoot Fermentation Time-Lapse

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Published on Jan 2, 2014

Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a beer, introduced in the winter of 1983, each January.

Audio: Edvard Grieg - In the Hall of The Mountain King - Peer Gynt Suite No. 1, Op. 46.

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