Bistek Kebobs | Rule of Yum recipe





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Published on Jul 11, 2012

Today, we're making bistek kebobs. Pair this with our pickled mango relish (atsarang mangga) for the perfect summer meal.

Recipe for the pickled mango relish here:

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Bistek Kebabs
1 1/2 lbs of sirloin or flank steak cut into 1/4 inch cubes
1/2 cup of coconut amino or soy sauce
1/4 cup of Kalamansi juice or lemon juice (or lemon and lime half and half)
6 cloves of garlic peeled and smashed
----- combine all ingredients into a large ziplock bag or bow and marinate for at least 8-12 hours. The longer you go the better it tastes.

1/2 large red onion or 1 small one cut into 1/4 inch pieces
2 avocados cut into 1/4 inch pieces (don't get the overly ripe ones, you want it to be firm)
1 bell pepper any color cut into 1/4 inch pieces
8-10 pieces of cremini mushrooms cut into 1/4 inch pieces
12-15 skewers soaked in water for at least 45 mins.
------assemble into a skewer how ever you like with the beef. Grill or broil for 5-10 depending on the doneness that you prefer. Be sure to turn halfway.


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