USS Detroit Culinary Salon Competition Team New York City Champions





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Published on Jul 7, 2009

Here is a photographic collage movie of the winning team spirit coming from the USS Detroit (AOE-4). Coached by Team Captain Martin CJ Mongiello, led by Commander Barry Smith, SC, USN and Captain of ship, Captain James T. Grant.

The USS Detroit was proclaimed as the Grand Champion of Fleet Week 2004 in New York City, New York on May 30, 2004. The Culinary Competition was held onboard the USS Intrepid at the Sea, Air and Space Museum Technology Hall

On Memorial Day, 2004, NBC Studios invited the, Fighting Tiger, for a - first ever in history - worldwide showing on television during the TODAY Show. The hosts were Ms. Anne Curri and Ms. Katie Couric.

TEAM MEMBERS for USS DETROIT (AOE-4) CAPTAIN CS1 (SW) Nimely, SOUS - CS2 (SW) Augustin, MAITRE DI - CS3 (SW) McAloon, TOURNANT - MM3 Davis, CREW PCSN Stanbery, Mrs. Stanbery, and EXECUTIVE CHEF CSCS (SW/SS) Mongiello, CEC

Executive Chef JUDGES from Manhattan restaurants: Craig Agans & William Gallagher of Becco, Salvatore Calisi of Osteria Stella, Cesare Casella of Beppe, Silverio Chavez of Bice, Junnajet Hurapan of Hue, Reginald Leveque of Mirelles, Giancarlo Quadalti of Celeste and Bianca, Claude Solliard of Seppis and Cyrille Wendling of LAvenue.

SPECIAL Judges: Michael Stern President and CEO of the Fisher Center, Ralph Slane V.P. of the NY Navy League, RADM Jeffrey Cassias of COMSUBGRU 10 and Colonel Thomas Cariker of SPAMGTF-10


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