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Acidifying Waters Corrode Northwest Shellfish

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Published on Dec 5, 2012

For more on this story: http://to.pbs.org/GGwnYL and http://bit.ly/VcZMFH

The world's ocean are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. We look at how ocean acidification is already affecting oysters and other shellfish in the Northwest.

Video produced by Saskia de Melker and Katie Campbell
Shot by Katie Campbell, Michael Werner, Saskia de Melker with additional footage from Marc Dewey.

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