 La, la, la, la, la, la. La Cresce inspires my baking because baking starts with the vessel that you're using. Baking ends with the vessel that you're serving it in. So I'm actually gonna be making ham and cheese empanadas. We're gonna need ham, cheese, flour, and our La Cresce dutch oven. When I make an empanada that is filled with ham and cheese, it just feels like the holiday season in one bite. And I choose to use La Cresce not because it is trendy, but because I know that this is a product that I can give to my children, my grandchildren, and so on and so on for generations.