Upload

Loading...

How to Make Beans With Bacon - Cooking With Melissa Clark | The New York Times

11,067

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 20, 2013

It's winter. It's cold. It's perfect weather for a warming meal. Melissa Clark shows how to make red wine pinto beans with bacon.

Related article: http://nyti.ms/12qgR29

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

----------------------------------------­-----------------------

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes/

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

How to Make Beans With Bacon - Cooking With Melissa Clark
http://www.youtube.com/user/TheNewYor...

Loading...

  1. 1

    Cinnamon Raisin Swirl Bread | Melissa Clark Recipes | The New York Times

  2. 2

    Roast Beef Sandwich | Melissa Clark Recipes | The New York Times

  3. 3

    Salmon With Anchovy Butter | Melissa Clark Recipes | The New York Times

  4. 4

    Shaved Vegetable Salad | Melissa Clark Recipes | The New York Times

  5. 5

    Braised Brisket With Horseradish Gremolata | Melissa Clark Recipes | The New York Times

  6. 6

    Chickpea Stew With Moroccan Spices | Melissa Clark Recipes | The New York Times

  7. 7

    Dark Chocolate Pudding | Melissa Clark Recipes | The New York Times

  8. 8

    Cauliflower Parmesan | Melissa Clark Recipes | The New York Times

  9. 9

    Feta-Brined Roast Chicken | Melissa Clark Recipes | The New York Times

  10. 10

    Lemon Bars With Olive Oil and Sea Salt | Melissa Clark Recipes | The New York Times

  11. 11

    Lentil Salad With Roasted Vegetables | Melissa Clark Recipes | The New York Times

  12. 12

    Fish Cakes With Herbs and Chiles | Melissa Clark Recipes | The New York Times

  13. 13

    Crème Brûlée French Toast | Melissa Clark Recipes | The New York Times

  14. 14

    Porchetta Pork Roast | Melissa Clark Recipes | The New York Times

  15. 15

    Hot Rum Punch | Melissa Clark Recipes | The New York Times

  16. 16

    Bûche de Noël | Melissa Clark Recipes | The New York Times

  17. 17

    Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times

  18. 18

    Creamy Broccoli and Potato Soup | Melissa Clark Recipes | The New York Times

  19. 19

    Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times

  20. 20

    Brown Butter Skillet Cornbread | Melissa Clark Recipes | The New York Times

  21. 21

    Pan-Fried Noodles With Some Spice | Melissa Clark Recipes | The New York Times

  22. 22

    Aioli With Roasted Vegetables | Melissa Clark Recipes | The New York Times

  23. 23

    Lamb Chops With Green Tomatoes | Melissa Clark Recipes | The New York Times

  24. 24

    Pork Schnitzel With Quick Pickles | Melissa Clark Recipes | The New York Times

  25. 25

    Making Quinoa and Rice Bowls | Melissa Clark Recipes | The New York Times

  26. 26

    Cornmeal Plum Scones | Melissa Clark Recipes | The New York Times

  27. 27

    Pasta With Caramelized Lemons | Melissa Clark Recipes | The New York Times

  28. 28

    Sweet and Spicy Roast Chicken | Melissa Clark Recipes | The New York Times

  29. 29

    Cheddar Scallion Dip | Melissa Clark Recipes | The New York Times

  30. 30

    Fruit Galette | Melissa Clark Recipes | The New York Times

  31. 31

    Feta-Stuffed Grilled Flatbread | Melissa Clark Recipes | The New York Times

  32. 32

    Grilled Skirt Steak With Herbs | Melissa Clark Recipes | The New York Times

  33. 33

    Brown Sugar Smoked Salmon | Melissa Clark Recipes | The New York Times

  34. 34

    Peach Crumble Slab Pie | Melissa Clark Recipes | The New York Times

  35. 35

    Ultimate Veggie Burger | Melissa Clark Recipes | The New York Times

  36. 36

    Chilled Corn Soup | Melissa Clark Recipes | The New York Times

  37. 37

    Pasta With Burst Cherry Tomatoes | Melissa Clark Recipes | The New York Times

  38. 38

    Ice Cream: The Only Recipe You'll Ever Need | Melissa Clark | The New York Times

  39. 39

    Soft-Shell Crab Toasts | Melissa Clark Recipes | The New York Times

  40. 40

    Skillet Chicken With Rhubarb | Melissa Clark Recipes | The New York Times

  41. 41

    Double Strawberry Cheesecake | Melissa Clark Recipes | The New York Times

  42. 42

    Asparagus Soup With Ricotta Crostini | Melissa Clark Recipes | The New York Times

  43. 43

    Sugar Snap Pea Salad | Melissa Clark Recipes | The New York Times

  44. 44

    Rhubarb Shake | Melissa Clark Recipes | The New York Times

  45. 45

    Cooking Scallops With Sorrel Butter | Melissa Clark Recipes | The New York Times

  46. 46

    Devil's Food Cake | Melissa Clark Recipes | The New York Times

  47. 47

    Steamed Clams With Spring Herbs | Melissa Clark Recipes | The New York Times

  48. 48

    Pasta With Garlicky Bread Crumbs | Melissa Clark Recipes | The New York Times

  49. 49

    Quinoa Salad for a Crowd | Melissa Clark Recipes | The New York Times

  50. 50

    Chocolate Caramel Macarons | Melissa Clark Recipes | The New York Times

  51. 51

    Cornmeal Waffles With Bourbon Syrup | Melissa Clark Recipes | The New York Times

  52. 52

    Cumin Lamb Stir-Fry | Melissa Clark Recipes | The New York Times

  53. 53

    Roasted Rabbit | Melissa Clark Recipes | The New York Times

  54. 54

    Cabbage Torta | Melissa Clark Recipes | The New York Times

  55. 55

    Oatmeal Sandwich Cookies | Melissa Clark Recipe | The New York Times

  56. 56

    Butternut Squash With Polenta | Melissa Clark Recipes | The New York Times

  57. 57

    Meat and Potato Skillet Gratin | Melissa Clark Recipes | The New York Times

  58. 58

    British Marmalade Cake | Melissa Clark Recipes | The New York Times

  59. 59

    Wine-Braised Oxtail Recipe | Melissa Clark | The New York Times

  60. 60

    Chicken Recipe: Sheet Pan Supper | Melissa Clark Recipe | The New York Times

  61. 61

    Pasta With Parsnips and Bacon | Melissa Clark Recipe | The New York Times

  62. 62

    Chicken Stew With Sweet Plantains | Melissa Clark Recipe | The New York Times

  63. 63

    Spinach Salad With Prosciutto | Melissa Clark Recipe | The New York Times

  64. 64

    Flaming Baba au Rhum | Melissa Clark Recipe | The New York Times

  65. 65

    Spanish Tortilla With Tomato Salad - Melissa Clark's Recipe | The New York Times

  66. 66

    Making Roasted Apple and Blue Cheese Tarts for a Cocktail Party | The New York Times

  67. 67

    Dark Chocolate and Pomegranate Bark - Cooking With Melissa Clark | The New York Times

  68. 68

    Melissa Clark's Brisket Barley Soup Recipe | The New York Times

  69. 69

    Simple Gravy You Can Make Ahead - Thanksgiving Recipes | The New York Times

  70. 70

    Garlicky Chicken - Melissa Clark Recipes | The New York Times

  71. 71

    Spicy Mussels With Cauliflower Recipe - Melissa Clark Cooking

  72. 72

    How to Eat Anchovies - Melissa Clark Cooking | The New York Times

  73. 73

    Recipe: Making Rye Spaetzle Gratin - Melissa Clark Cooking

  74. 74

    Cavatelli With Beet Sauce - Melissa Clark Cooking

  75. 75

    Taste Test: Cultured Butter Reviews - Melissa Clark

  76. 76

    Chicken Wing Recipe: A Mix of Spicy and Crunchy | The New York Times

  77. 77

    Dulce de Leche Recipe: Using Coconut Milk and Pineapple

  78. 78

    Bagels and Lox - Cooking With Melissa Clark | The New York Times

  79. 79

    Green Goddess Roasted Chicken Recipe - Melissa Clark

  80. 80

    Grilled Ratatouille With Goat Cheese - Melissa Clark

  81. 81

    Broccoli Salad With Hazelnut Romesco - Melissa Clark Cooking

  82. 82

    Doing a Barbecue Right: Butterflied Leg of Lamb | The New York Times

  83. 83

    Smoky Eggplant Dip With Pita Chips - Melissa Clark Cooking

  84. 84

    Red Wine Honey Cake Recipe - Melissa Clark Cooking | The New York Times

  85. 85

    Blackberry Crumb Muffins - Melissa Clark Cooking

  86. 86

    Bean Salad With Tomato Vinaigrette - Melissa Clark Cooking

  87. 87

    Pork Chop Recipes: Porchetta-Style Pork Chop - Melissa Clark Cooking | The New York Times

  88. 88

    One-Pot Mujadara - Melissa Clark Cooking

  89. 89

    Pan Bagnat, the Perfect Picnic Sandwich - Melissa Clark | The New York Times

  90. 90

    Spongecake, a Vehicle for Summer Fruit - Melissa Clark Cooking

  91. 91

    Small-Batch Pulled Pork Recipe - Cooking With Melissa Clark | The New York Times

  92. 92

    Shakshuka Recipe: A Traditional Baked Egg Dish - Melissa Clark | The New York Times

  93. 93

    Preparing Squid at Home - Melissa Clark Cooking | The New York Times

  94. 94

    The Fastest Way to Caramelize Garlic - Melissa Clark Cooking | The New York Times

  95. 95

    Making Chocolate-Crusted Banana Blondies - Melissa Clark | The New York Times

  96. 96

    How to Cut Up Fennel - Cooking With Melissa Clark | The New York Times

  97. 97

    How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times

  98. 98

    How to Make Rice Pudding - Recipe From Melissa Clark | The New York Times

  99. 99

    Haroseth Truffles Recipe - Cooking With Melissa Clark

  100. 100

    Irish Soda Bread Recipe - Cooking With Melissa Clark | The New York Times

  101. 101

    Kimchi Radish Pickle - Cooking With Melissa Clark | The New York Times

  102. 102

    Preparing Lemon Grass - Cooking With Melissa Clark | The New York Times

  103. How to Make Beans With Bacon - Cooking With Melissa Clark | The New York Times

  104. 104

    Chocolate Mousse Recipe - Cooking With Melissa Clark | The New York Times

  105. 105

    How to Make Short Rib Chili Nachos - Cooking With Melissa Clark

  106. 106

    How to Clean Leeks - Cooking With Melissa Clark

  107. 107

    Toasting and Grinding Spices - Cooking With Melissa Clark

  108. 108

    How to Make Cinnamon Rolls - Cooking With Melissa Clark | The New York Times

  109. 109

    How to Make a Bouquet Garni - Cooking With Melissa Clark

  110. 110

    How to Make Bacon-and-Egg Pie - Cooking With Melissa Clark | The New York Times

  111. 111

    How to Make Lemon Ricotta Cookies - Cooking With Melissa Clark | The New York Times

  112. 112

    How to Make Crown Roast of Pork - Cooking With Melissa Clark | The New York Times

  113. 113

    How to Make Cornbread Stuffing: Thanksgiving Recipes - Melissa Clark | The New York Times

  114. 114

    How to Grate Squash: Thanksgiving Recipes - Melissa Clark

  115. 115

    Thanksgiving Recipes: How to Make Pumpkin Pie | Melissa Clark Recipes | The New York Times

  116. 116

    How to Make a Chocolate Soufflé Cake: Thanksgiving Recipes | Melissa Clark | The New York Times

  117. 117

    How to Make a Perfect Vinaigrette: Thanksgiving Recipes - Melissa Clark

  118. 118

    How to Use Celery Root: Thanksgiving Recipes - Melissa Clark

  119. 119

    How to Take a Turkey's Temperature: Thanksgiving Recipes - Melissa Clark

  120. 120

    How to Make Cranberry Sauce: Thanksgiving Recipes - Melissa Clark | The New York Times

  121. 121

    How to Roast Broccoli Rabe: Thanksgiving Recipes - Melissa Clark

  122. 122

    How to Make Buttery Biscuits: Thanksgiving Recipes - Melissa Clark | The New York Times

  123. 123

    How to Roast a Turkey: Thanksgiving Recipes - Melissa Clark | The New York Times

  124. 124

    How to Truss a Turkey: Thanksgiving Recipes - Melissa Clark

  125. 125

    How to Stuff a Turkey: Thanksgiving Recipes - Melissa Clark | The New York Times

  126. 126

    How to Season a Turkey: Thanksgiving Recipes - Melissa Clark | The New York Times

  127. 127

    How to Unwrap a Turkey: Thanksgiving Recipes - Melissa Clark | The New York Times

  128. 128

    How to Make the Perfect Pie Crust: Thanksgiving Recipes - Melissa Clark | The New York Times

  129. 129

    Thanksgiving Recipes: How to Make Simple Gravy - Melissa Clark | The New York Times

  130. 130

    Thanksgiving Recipes: How to Make Creamy Mashed Potatoes - Melissa Clark | The New York Times

  131. 131

    Thanksgiving Recipes: How to Cook Butternut Squash for a Crowd - Melissa Clark

  132. 132

    How to Make Crispy Fried Chicken - Cooking With Melissa Clark | The New York Times

  133. 133

    How to Make Pizza from Scratch - Cooking With Melissa Clark | The New York Times

  134. 134

    Artichoke Basics - Cooking With Melissa Clark

  135. 135

    Citrus Salad Variations - Cooking With Melissa Clark

  136. 136

    How to Roast a Whole Fish - Cooking With Melissa Clark | The New York Times

  137. 137

    How to Make an Eggplant Sandwich - Melissa Clark

Advertisement
Sign in to add this to Watch Later

Add to