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British Chilli con Carne

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Published on Aug 6, 2016

Chilli con carne is very popular in Britain, but our version isn't much like you would find in Texas or Mexico. Where the Tex-Mex chili con carne would use several different types of chile, and diced meat rather than ground or minced beef, the British Chilly con Carney will use only one (unnamed) type of chilli, plus we put beans in it - typically red kidney beans. And we'll probably have it with chips. However, despite its lack of authenticity, it is still a wonderful thing. And this recipe is very easy to make. In this video I show you how to make Chilli con Carne like a Brit.

The basis of this recipe is British Bolonese Sauce, and I frequently make a double quantity of that and then adapt half of it to make chilli.

The written recipe for British Chilly con Carney is here: http://keefcooks.com/chilli-con-carne...

Spag Bol / spaghetti bolonese recipe: http://www.keefcooks.com/spag-bol-rec...

Spag Bol / spaghetti bolonese video recipe: https://www.youtube.com/watch?v=-1t-t...

You might also like my meatballs video recipe: https://www.youtube.com/watch?v=Ov3-g...

I have hundreds of videos and recipes - they can be a bit hard to find on YouTube, but if you go to my website, www.keefcooks.com, searching is easier and all of the recipes link back to the videos.

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If you love my channel, you can make a donation via PayPal
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