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Penne Pasta with a Creamy Bacon Sauce - Easy Pasta Recipe





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Published on Aug 17, 2011

David Hoffmann from http://davidsbeenhere.com shows me one of his favorite pasta recipes that his Grandma taught him. So delicious and so easy. You can find all my recipes on my blog http://www.carolineartiss.com/ Full recipe below: 300ml tub double cream 250g bacon 1 brown onion chopped finely 300 g penne pasta water to cook pasta in salt and pepper to season Dash oil Equipment: Frying pan Large saucepan Colander

Instructions Cook bacon in a frying pan with a little oil until it turns golden brown and crispy Add the onions and cook until soft, about another 2 minutes Get a pan of boiling water ready to cook your pasta You can put your pasta in the water the same time as you put the cream in the bacon as they will take about the same time to cook Next pour in the cream and leave to simmer gently for about 5 – 7 minutes At the same time add your pasta to the boiling water The cream will turn a lovely golden colour, but you don’t want it to evaporate too much Drain the pasta when it is cooked al dente, that just means that it still has a slight hard bite in the middle and not completely soft all the way through Return the pasta to the sauce pan and put onto a low heat Pour the sauce over the pasta and stir in whilst it’s on the heat This helps the sauce to absorb better into the pasta Season with black pepper and a pinch of salt Serve straight away David also suggested you can add some parmesan cheese at the end too if you like! I hope you enjoy this recipe as much as I did!

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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...

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