 All right folks, you're gonna need some bacon and some pretzel rods. I'm getting ready to show you something that will probably be baking you hungry. First step is we're gonna get all our bacon laid out. Next, we're gonna season up our bacon with spicy danos. That's the red top. Flip them over and do it again. Remember folks, you're not gonna overdo it because danos, it's not packed full of salt and there's no sugar in it so we're just adding flavor. Now you're gonna need some pretzel rods. Grab your bacon, give it a little stretch and now we wrap. Should look just like that. All right, let's take them outside and throw them on the smoker. Look at this, I got my new smoker. Look at that thing. Ain't she pretty? This is the first time using it. All right, we're set to 400 degrees. Now, I've never seen this idea or heard of this idea before so let me know in the comments what do you think? What's going to be the result? Is the pretzel still going to be crunchy? We'll see, let me know. All right, so I must say I did get distracted making another video and we totally burnt them. So as you can see, you know normally I'd say it's not burnt. It's an herb crust but that is in fact burnt. So let's try again. All right, so it's next day. Let's try this again and we wrap them again. Let's try this again. I'll be right back. So here we are and it looks like they're cooked to perfection. Let's give it a try. Okay, the pretzel's still crunchy. The bacon's awesome. We totally needed it for this. What should I make? Let me know in the comments. Yum yum, get you some. We'll see you next time.