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Published on Jul 26, 2016
Southern BBQ King Chef Jay McCarthy came to Hong Kong to school The Butchers Club's Executive Chef Tom Brimble on how to cook the perfect Prime USDA beef brisket, Texas-style. After our chef learns the magic of preparing the perfect BBQ brisket, Chef Jay and Johnny Glover meet our GM of The Butchers Club Burger, Chase to begin the latest Burger Takeover. But how does it taste? Is it really all that smokey goodness y'all keep hearing about? Come on down to The Butchers Club Burger to find out!
The Texas BBQ Brisket Sandwich will be available for two months starting 28 July.