 This study developed and evaluated a novel assessment tool called the Food Bank Health and Nutrition Assessment, FB HANA. This tool was designed to measure how well food banks are promoting healthy eating habits among their clients. It was tested with 26 external experts and 14 food bank staff members who rated the tool's content validity. Additionally, it was tested with 26 community-based professionals and 26 food bank staff members who completed two sets of assessments. The results showed that the FB HANA has moderate to excellent inter-rater and test-retest reliability, indicating that this tool can be used to measure the effectiveness of food banks in improving the nutritional quality of their services. This article was authored by Cassandra J. Nguyen, Caitlyn Kaunaki, Veronica Skaradzinski, and others.