 I was talking to this group that they only do restaurants with a hotel and I was really curious on this model like why is that the model because if the hotel sucks you're kind of pigeonholed to this lackluster experience and so they said no we take the reverse approach well they'll bring in like a big name chef and if the restaurant's full now the room price can go up from 200 a night to 800 a night or it just changes the entire financing and structure of an entire asset. 20 story building all of a sudden in terms of revenue like you can double it just by having an amazing culinary experience.