Chargement…

Vegan Buttermilk Biscuits Recipe - Southern Country Vegan Soul Food - Bread/Breakfast

10 901 vues

Chargement…

Chargement…

Transcription

Impossible de charger la transcription interactive.

Chargement…

Chargement…

Pour évaluer une vidéo, vous devez la louer.
Cette fonctionnalité n'est pas disponible pour le moment. Veuillez réessayer ultérieurement.
Ajoutée le 13 juin 2012

Buttermilk biscuits were always a love of my little southern heart. Unfortunately, my grandmother was not much of cooker and they usually came from the can. While Pillsbury did a lovely job, fortunately I am vegan now and can no longer indulge in most canned breads. Here is a recipe for vegan Buttermilk Biscuit, a great hearty start to any day.

Find me:
Twitter: https://twitter.com/#!/SweetestVegan
Facebook: https://www.facebook.com/sweetestvegan
Pinterest: http://pinterest.com/sweetestvegan/
Blog: http://thesweetestvegan.com/

Vegan Buttermilk Biscuits Recipe for a great Vegan Breakfast Bread
Yields: 20 vegan buttermilk biscuits

What ingredients do you need to make buttermilk biscuits:
1 cup almond milk
1 tablespoon vinegar
1 cup all purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons raw sugar
2 tablespoons vegan butter (cubed)
2 tablespoons vegetable shortening

How to make vegan buttermilk biscuits:

Preheat the oven to 450 degrees Fahrenheit.

Stir vinegar into almond milk and set aside to curdle for about 5 minutes to form "vegan buttermilk".

Sift together all purpose flour, whole wheat flour, baking powder, and salt in a large mixing bowl. Add raw sugar to the bowl.

Cut vegan butter into the flour mixture using a fork or pastry blender until the dough is crumbly.

Stir vegan buttermilk into the crumbly biscuit dough. Mix just until the dough comes together to form a ball.

Press buttermilk biscuit dough out to be about 1 inch thick onto parchment paper that has been lightly floured, and flour the top of the biscuit dough as while.

Cut buttermilk biscuits out of the dough using a biscuit cutter or 2 inch wide cookie cutter. It may help to dip the cutter into flour too.

Place the vegan biscuits onto an ungreased cookie sheet, leaving about 1 inch of space between.

Bake for 10 - 12 minutes and allow to buttermilk biscuits to cool slightly before serving.

Enjoy your southern vegan breakfast with vegan buttermilk biscuits.

Adapted from:
Holy Cow Vegan Recipes Vegan Buttermilk Biscuits
http://www.holycowvegan.net/2009/02/v...

Other vegan buttermilk biscuits video recipes:

Piqueseasoncuisine How To Make Vegan Buttermilk Biscuits
http://www.youtube.com/watch?v=8CGZdw...

NewEarthWellness Country Biscuits - Vegan and Healthy
http://www.youtube.com/watch?v=f7trcw...

Everydaydish Quick and Easy Biscuits
http://www.youtube.com/watch?v=G6MQNZ...

Southern Queen of Vegan Cuisine
When a Southern Belle goes vegan, she takes her soul food with her. Learn how to make everything vegan from Buttermilk Biscuits to Sweet Potato Pie.

Best way to contact me:
TheSweetestVegan@yahoo.com

Chargement…

Publicité
Lorsque cette fonctionnalité est activée, une vidéo issue des suggestions est automatiquement lancée à la suite de la lecture en cours.

À suivre


pour ajouter cette vidéo à la liste "À regarder plus tard".

Ajouter à

Chargement des playlists...