 Pursuant to chapter 20 of the acts of 2021, this meeting will be conducted via remote means. Members of the public who wish to access the meeting may do so in the following manner by emailing stevemccarthys.ma.gov. That's M-C-C-A-R-T-H-Y-S at ammerstma.gov. No in-person attendance of members of the public will be permitted, but every effort will be made to ensure that the public can adequately access the proceedings in real time by a technological means. In the event that we are unable to do so for reasons of economic hardship and despite best efforts, we will post on the Ammerst website an audio or video recording transcript or other comprehensive record proceedings as soon as possible after the meeting. And with that done, we'll call meeting to order at 4.33 p.m. and take a roll call of attendance, guest on. Here, you're muted, guest on. Here, yes. Dylan. Here. And I'm here, that's three here and a Doug and Hallie to our absent. Okay, so Steve, you said that the new liquor license application for Ammerst Burger Bar was noticed for 5 p.m. So we don't do that, but we can go through everything else. Yes, so we can hear that at 5. All right, so we have the, oh, sorry. So the next up is public comment. Sorry to almost skip that. If there's anyone here for public comment, which is comment unrelated to anything on the agenda, please raise your hand by hitting the hand button. And this is not anything to do with what's on the agenda, but general public comment. And if there's no public comment, we can move on to licenses. And first up, our special short-term liquor licenses, SST 23-1 through SST-23-13. And we have the first 10 are William Trisbet, top of the campus, Incorporated. And this is the restaurant, right? The student restaurant. Yeah, how are you doing? Oh, hi, how are you? I'm good, I'm good. Yeah, these are the beer and wine concessions for upstairs in the Marriott Center for HTL. Okay. They're weekly dinner that's open to the public. The dinner service, right? Exactly. Okay, great. And this is exactly the same as it was last time. Exactly the same, same hours, same crowd anticipation. So, yep. Okay, great, thank you. Are there any questions or comments about these licenses in short-term? Any concerns? Okay, if not, then is there a motion to approve SST-23-1 through SST-23-10? So moved. Thank you. Thank you, Dylan. Is there a second? Second. Thank you, Gaston. Any further discussion? If not, then we'll take a vote. Dylan. Aye. Gaston. Aye. And I vote aye. That is three to zero with two absent and those licenses have been approved. Thank you so much. Thank you guys. Appreciate it. Yep. And next up are SST-23-11 and SST-1. I don't know if it looks like. Oh, he did? Was it somebody else? Yeah, he might have thought we were, no, he might have thought we were, we approved them all there. Oh, okay. Cause the other two were the lacrosse, right? Yes, I can try to get him back on the line. Okay, sorry about that. Cause we had an example for each one, right? I'm calling him now. Okay. Oh, here's Doug. I thought somebody else was, I thought Jean-Lynne Fontaine, Jean-Lynne Fontaine was here for the other two. Yes, hello, Chris Fisher from UMass. I have my microphone there, but I'm here for the lacrosse. Oh, great. Thanks so much. All right, super. So we have also done this before. Is that correct? It is correct. Right. And this is one of the one with the concession is off in one area and people are carted there. And do they have bracelets? I can't remember. But no bracelets, carted at the point of sale. It's carted at the point of sale. Great. Thank you. Okay. Are there any questions from Mr. Fisher about these two licenses? This is at the lacrosse, Doug and Halle, just to tell you what they are. Gaston, did you have a... Yeah, maybe, and I just, I remember when we had the conversation about this for the first time as it was something new. And I wonder if there's any experience from last round that is useful for us to know when we're looking at these licenses going forward? I mean, from my perspective, no, nothing new. There was nothing unusual, very low key, not a largely attended event to begin with. And the percentage of alcohol sales are very small. Okay. Thank you. Great. Any other questions for Mr. Fisher? If not, is there a motion to approve SST-23-11 and SST-23-13? Don't move. Thank you, Doug. Any further discussion or questions? If not, we'll take a vote. Dylan. Hi. Gaston. I, Doug. Hi. Oh, Halle. Hi. And I vote aye. That is five to zero. Those two applications are approved. Thank you so much for... Thank you. Is that it for the lacrosse ones? Am I all set? I think so. Those are the only two, right? Yeah, those were kind of moved up before payment. So there are two that were the mix-up didn't make on the agenda, but we should have time to take them to the next meeting. And if they're all the same, you probably won't need to attend unless the board feels otherwise. All right, excellent. Thank you so much for your time, guys. All right, thank you. Bye-bye. Okay, on to the common victualer's license renewal application, CV-114 Lime Red Tea House, Incorporated at 50 Main Street. Is anyone here for this one? Or this is just... Let's not get in the renewals, Steve. Yeah, this is just a late renewal that came in. I don't think there's anybody here for it. Okay, great. If there are no questions, is there a motion to approve CV-114? Move. Thank you, Doug. Is there a second? Second. Thank you, Dylan. Any for the discussion? No. Okay. We'll take a vote. Dylan. Hi. Gaston. Hi. Doug. Hi. Howdy. Hi. And I vote aye. That is five to zero. That license is approved. The common victualer's license for Lime Red Tea House. Okay. Oh, and the next one, this is a new one. This is a new application for a lunch cart. Right, Steve? Lunch cart food truck license application Rooster's Roman Cantina. Yes, it is. Yep. This is the first one with our new regulations. Excellent. Great. Great. And this is Ms. O'Connor. Hi. Hi, and Omar. Yes, hi. Hi, how are you? Great. Welcome. Thank you. So do you want to introduce this or explain a little bit about the food truck? Sure. We are Rooster's Roman Cantina. We are a food truck that opened in the middle of the pandemic in 2020 in October. And we have slowly been making our way around to local areas and towns based mostly out of Palmer Belcher Town area. But Omar owns a home in Amherst and we are looking to upgrade our game a little bit and make it available to a lot more people that come out from the Amherst area. So we're looking to get in a couple of days out there and really showcase our food off. Okay, great. Thank you. Did everyone have a chance to look at the license? So this is going on the Northside by Kendrick Park, right? Correct. So with the application, with the new regulations, they would have the ability to operate in any of the pre-approved locations but I believe they're representations that that's where they primarily intend to. Primarily want to be by Kendrick Park. Okay, and this is sort of... And what were the hours listed on this? Sorry, I just, I looked at this earlier, but... Two to eight. Yeah, okay. Great, thank you. Wonderful. Any questions about this license application? Dylan? I'm sorry, I couldn't hear Doug there. What, yeah, two to eight, that's what it was? Yep. I guess my question is, are we just looking to start out two to eight right now? Are we thinking about expanding that later or why do we pick those hours? Well, right now, yes, because we haven't ever been there, normally we're open like 11 to six where we currently are located. On the weekends, we do a lot of local breweries and wineries and that type of stuff. So we just kind of pick the spot that we drove around to look to see where we thought would be best for us to start. We could change our hours from 11 to eight. We could change them depending on what we find necessary. Since we've never been there, we don't really know what the high times that people would want us to be there. So it's kind of just a shot in the dark to start at those hours and then definitely adjust them. We can definitely be there longer if we need to be there. Okay, great. Gaston, did you have a question? Yeah, my first question is just if you had a chance to read through the relevant regulations that we recently adopted and interested in your feedback about them or any questions? Which documents are those? I'm sorry. Those would be the lunch cart and food truck regulations. I think I sent those to you a couple of weeks ago. I don't know that I actually received those. We just got your information from you last week, not from you, but about the lunch cart permit. We got inspected, I want to say, in the beginning of last week, and then found out that we needed to do the lunch cart permit. So I don't recall seeing any regulations, but if you send them to me again, I will definitely read them over. Yeah, I'll make sure to send those to you. Yeah, sorry about that. Okay, well, I guess maybe we can make a motion to approve subject to confirmation that you've had a chance to read the regulations. But I do have another question. Yep. And that's just how you power the cooking, what energy source are you using? We have three generators. We have one that's attached to the truck and then we have two smaller ones that we travel with if we need them so that we never run out of power. And then we have propane when we've already been approved by the fire department. And then, yeah, so that's it. Okay, I mean, the question is coming from the, I guess, concern for emissions, gas emissions and noise emissions. And I don't know if there's any spec you can share to give us a sense that this isn't going to be one of those really loud and emissions spewing generators on Kendrick next to where the kids are playing. We have two of the new inverter generators which are the quietest thumb on the market as of two months ago. So we definitely can use those in place of our larger Noisier one if that is something that you guys are concerned about and that powers the whole entire truck completely. So. I mean, I guess if you can try it and it would work, I think that you'll see in the regulations that that's one of the issues that are relevant. Sure, yeah, we definitely, we have two of them. So for sure. Okay, great. Any further questions about the lunch cart application for Rooster's Romain Cantina? You know, just say where I'm speaking for myself. I'm very excited that that you're going to check us out. Thank you. We're very excited to be there. Like I said, all my own is a home in the area. So we're constantly always out there. So we're excited to get out and reach out. All right, thank you. You say I'm looking at your Facebook page in the menu. So I'm excited to see it. I live literally right on Kendrick Park. So as soon as I see that truck, I'm coming on out. All right, that's my favorite. Yeah. All right. Great. If there are no further questions, is there a motion to approve this license? LCFT dash one first lunch cart license. Oh, and was this with the subject to receiving confirmation of receiving the lunch cart regulations? I just received those. Oh, you did. OK. He just sent them over on my computer right now. So I just got them out. OK, fantastic. All right. So is there a motion to approve? So my move. Oh, thank you. All right, Dylan. And then who's going to do the second, Doug? The second. Thank you, Doug. Any further discussion? If there is none, we'll take a vote. Dylan. Hi. Gaston. Good. Gaston. Good question. Hi, I'm sorry. I've been muting myself all evening. Oh, that's OK. Hallie. Hi. Doug. Hi. And I vote aye. That is five to zero. The application is approved. Thank you so much for coming in and best of luck. So great. Thank you so much. We look forward to seeing you guys. Thank you. All right. OK, so our next up is the Amherst Burger Bar, the liquor license application and the comment. So can we do their common Vic first, Steve? And then? Yeah, the common is not been is not set to a time so we can do that. OK. Or do we want to wait to just is are they here? It looks like their attorney is here. Yeah, the common Vic could certainly be here in the meantime, or we could move on to discussion items. Well, why don't we just do discussion items because we've got 13 minutes before five o'clock. And we have I think these might go kind of quickly. So discussion item A is rental registration. I have not received a new copy of the regulations from Mandy Johanneke. Has anyone else heard from her or received a copy of the new rental or heard about what happened to the listening session on Monday or attended the listening session on Monday? No, no. Yeah, Gaston. I have I don't know if you want to if I should bring this up now or in topics not reasonably anticipated. I've had some personal experience with the the tax for short term rentals. And so I could give a comment about that. Would that be fine? And that's fine under this topic, right, Steve? Yeah, that would fit under rent registration. OK, I'll just share. I, you know, on my mass tax connect, I had all these action items and it was like these monthly because I have the the account created for a short term rental. It, you know, reminds me to try to do a filing every single month. I went back to start working on those and I was a little confused. So I reached out to both the state and and Airbnb. And it's interesting that Airbnb, if you're only renting through them, they're handling those payments directly. And so it's just a point of information that they're taking responsibility for that. The side note is that they're actually charging more than what the tax shows it should be because I started filling out that return and they're charging consistently an extra two and a half percent on my rental revenue. And when I've been following up with the support, they move they kick me off the regular support line to the people who need to document the emails about sensitive information. So I'm wondering whether I've just gotten to some, you know, sleazy practices from Airbnb that they're charging me money without telling me. And I'll keep you all posted. Wow. Wow, yeah. That's that's not great. OK. Thanks for that, Gaston. Anything else on rental registration? We know to as we're just waiting for the updated copy of the regulations to come. And then we can do some work on that. OK, well, the next discussion item B is upcoming meeting schedule and agenda. So our next meeting is is the is March 2nd. Yes, so we will be having another new liquor license application that day is for the Spoke Live, which is a different location for the Spoke. They wanted to create a large nightclub on the former location of Old Town Tavern. So OK, that will be coming then. So we have the Spoke Live and then the the applications for the liquor license that the the new extra the one that has gone at whatever. I can't remember what it's called now. They're you on that's right. That's they're due on the 22nd. So we will have and then when are we going to do that hearing? I think that was set for the 16th, the 16th of March. OK, so we have the Spoke Live on March 2nd for topics, which we hopefully will let's put rental registration on there just in case we hear and I will try to email Mandi again and see if she's got another draft. What else was outstanding that I believe the Mr. Haskins wanted to come back to talk about BYOB as well. Oh, right. Mr. Haskins BYOB board wanted to suggest alterations to that that regulation. We could we could notice it as such. OK. On that is so do we want to BYOB on the second? Does everyone have time for that? I do. Well, yeah. Can you say what the issue is? I think I lost the thread on on the B1. Oh, this was. He wanted to get a BYOB for kind of run to change the time. OK, all right. Sort of like brunch. Oh, yeah. Sorry. Sorry. Yeah, just picking up the last meeting. The morning hours. Yeah. So I mean, that's something we could totally put on for the 2nd of March and just. Do that because that's a pretty simple change, right? It's just moving the time. So why don't we do it then? And is that enough? For the 2nd of where are we at with adult use marijuana? Is that that's a good question? So I think at this point, you know, the idea of it were the license sort of taking over for the host community agreement. There's a couple of things I think I need to do with regard to this just to sort of paint picture a little bit would be to get the sort of standard things that we have in our housekeeping community agreement, make sure that those are included and specified more particularly in the in the licensure and make them as requirements. And then I think there's also some state statute is kind of if I heard that is directly the other day is kind of in flux. There's some changes coming to that. So that's another thing I'll keep an eye on and do a little research on what's been proposed. I don't think it's been it's certainly not gone through the legislature, but I know there is some some action in and around that topic. So I did hear that the other day. I just know sort of personal schedule wise, it's a mess over the next basically month. So maybe by the 16th, but probably more likely either if we happen to have a third meeting in in March or the first meeting probably is more realistic timeframe. OK, yeah, I think we've got a lot going on anyway with the this the new license hearings on the 16th. So why don't we push that off towards April? OK, OK. And then was there anything else. That we were doing. Oh, flammable liquids. That's not a big huge priority. Wasn't that right? Well, we're going to go over that. But that's sometime in the spring. We'll look with and was there another one, Steve? I remember where I read it. On the top of my head. OK, well, that's good. All right. So we have next meeting. We have BYUB and we have rental registration. And then on the 16th, we have the hearings for the new license applications and then we'll do medical adult use sometime in April, early April, tentatively. OK, good. So that meeting is set and it's next week at five o'clock and we have five minutes until the hearing. Are there any topics? Are there any topics? I guess can we do topics not reasonably anticipated? Are there any topics not reasonably anticipated or eight hours prior to the meeting? Any other last minute or late renewals, Steve? I don't believe not for today, certainly. We're kind of working a double check. Everybody who has a food license and serves the public has a common vixen. We may get some stragglers coming in. But I think from our primary contingent, we're just about through with that. OK. We will have seasonal liquor license coming up although that's just one. OK. Any updates on protocol and oyster bar? They are still building out as far as I know. I think they're getting there, but they're still still in the process. Oh, I know what we wanted to do. We wanted to check in with the police chief to see if he had talked to the ABCC. Yes. About enforcement. The ABCC police chief. That's the other thing they needed to do. So that should would be something to put on, maybe not for next time, but. Whenever you have a chance to check in with him, Steve, and see if he's talked to figure out what's going on and why. They haven't been. The ABCC has not been alerting Amherst police when they come into town. Yes, I'll check in with him. And then we can talk to him at a meeting. And let's say anything else. So we're just waiting till five. Yeah, we just have two minutes here. So two minutes. OK. Yes, Doug. We can do the common pick, I presume. Oh, right. Can we just do that coming back? Is there anything? There's nothing controversial about it, right, Steve? I don't believe about the common Vic. No. OK. Did we get to see the application? Yes. Are there any questions? Oh, do we want to wait for Tom Reedy to come on? Hello, Mr. Reedy. Oh, I consider we have one minute. Maybe we could just do a presentation about everything. And OK. If you've got if you do a quick presentation, we'll do the common bitch pictures application. Do you want me to just Steve, were you saying you want me to do it? All together? Yeah, we'll just wait for the 30 seconds, and then we can just do it all together. OK. So we're going to wait. I will mute myself. Sure. OK. There we go. I think it is officially 5 o'clock. OK, great. Welcome. And this is David James Bourgeois and Tom Reedy as the attorney. And this is the hearing for the Amherst Burger Bar LLC 104 North Pleasant Street. All alcohol on premises, license, and a common pictures license. So we're interested to hear about your application. Yes, done. Do we have to call the hearing separately? Do I have to call the hearing? Yeah, there would be a motion to open the public hearing. Sorry about that. Thank you, Doug. Thanks for calling that. Is there a second? Thank you, Dylan. Let's take a vote. Dylan. Hi. Gaston. Hi. Hallie. Hi. Doug. Hi. And I vote aye. That is 5 to 0. The hearing for the new liquor license application Amherst Burger Bar is open. OK, great. Welcome again. And would you like to introduce the application? Sure. Yeah, thanks a lot. For the record, Tom Reedy, attorney with Bacon Wilson out of Amherst here on behalf of Amherst Burger Company, seeking both a common vic and on premises all alcohol liquor license for 104 North Pleasant Street with me in the office, excuse me, is Barry Roberts, manager of the LLC. And then we've also got on the phone David Bourgeois, who's going to be the manager of this site. And so this is, excuse me, again, if you're familiar, most recently it was Shanghai Gourmet. So it's right between Miss Saigon and Greenfield Savings Bank, previously Ichiban, previously all things local, previously Super Bowl. So there's been some turnover to it. And now Barry has a vision to revitalize that area with a burger company. And so just as you'd expect, it's burgers. And I think they'll have ice cream there as well, French fries, a few different types of burgers. Some sit down, some grab and go, open. We'd like that hour is seven days a week, 11 AM to 11 30 PM. They've got the interior space, if you've looked at the floor plan, they've got an exterior patio space. I think on that exterior patio, they were thinking about planters to divide their space from the rest of the sidewalk. It's elevated there, but just for them to divide their space. It is connected to the building. So there's no like a Vespa where you have to walk outside across a public way to a patio. This patio is connected to the restaurant space. So I think it's a really great use of the space. All of the servers, wait staff, bartenders, et cetera, will be tips and serve safe certified. David, who's going to be the manager, comes from a food and beverage background, most recently the grapevine grill in Belcher Town, previously Vistro 63 and Antonio's. Both he and Barry are over the age of 21. They're a good character. There's no issues in their past that would impede their receipt of a license. And so with that, we're happy to answer any questions. But they're not making any exterior changes. It's really just the interior changes for a use that uniquely enough, there's not a burger place in town. So we think it would be a really good use for the space. OK. Wonderful. Thank you. Kelly. Do you have any plans to stay open later, or is it a hard close at 11.30? I ask only because I believe the white hut way back when, when it was open, actually had to hire bouncers for late night servings. I just didn't know if that was something you were thinking of. Right now, no late night. Obviously, let's see what the market conditions are. If it turns out that there's a real demand for that late night, then we'd probably be back to look to modify the license to increase the hours to later. But right now, it's that 11 to 11, not to get out over the skis and to just really establish themselves. That's the way they're thinking about it right now. All right, thanks. Dylan, you had a question. Yeah, I got a couple of questions. One, I want to preface with I am very excited to see a burger spot come to downtown again. It's been a while. The first question is in terms of what are you guys imagining for the kind of alcohol? Is it are we looking to have kind of like a full bar that serves cocktails? Or is it really just kind of looking to do beer with your meal kind of thing? What's the idea? Yeah, so we're obviously applying for the all alcoholic license to give us the flexibility. I think probably to start, it'll be more beer, wine. Just we want to at least we want to focus on the food and the ice cream and the operations before we have to get a bartender in there who has to know how to figure it out what type of drink. So I think that's the way like walk before you run. But I could see it evolving into some sort of maybe there's a specialty cocktail on Friday nights or something like that. So I think it really is bottled beer, draft beer, and then some wines with the idea of expanding to alcohol. I have just one more question that I know I remember reading a while back that white line is going to be moving into that space. And I think I heard a rumor that that white line is still coming to town, but they're thinking maybe below where the high horse, the Irish down bar was. Now this is going in there. Is there any kind of insight on what happened with white line going in there and then this coming about? Yeah, sure. So yeah, white lion was looking at this space and somebody else was looking at the high horse space. And folks looking at the high horse space decided not to move forward with that lower level of the high horse so underneath the drake. And so Barry, who owns the high horse space and also this space, went to a white lion and said, hey, this one's already set up for a brewery. Doesn't that make some sense for you to go there? And they looked and they said, wow, yeah, it makes a bunch of sense for us to go there. And I think their liquor license is going to be in front of you for one of your upcoming meetings. I understand they might have just submitted maybe yesterday. So yeah, so this will be the burger place. And then just down the street at the high horse will be white lion serving, I think, some more to like what you see in their Springfield. So like pubs sort of food. But that's the backstory to this. Got it. Thank you. All right, great. Thank you. Any other questions? Gaston? Yeah, I mean, I guess in a way, this is a question for the commissioners in the sense of it's an all alcohol license, but apparently not being planned for that now. And I just I wonder how we we feel about that. It's not it's not the same thing, but it's almost with with respect to the liquor. It's a pocket license if it's not being used. I mean, it's odd for me to now be saying, oh, well, you better start pushing booze as well. But on the other hand, you know, we have there's another license for beer and wine. Maybe we don't have one available in town. Is that is that true, Steve? I believe we still do, actually. Let me double check because there was just one available. But if I could respond to that. So while we might not be like getting mixologists, I think one of the something we'd like to provide is maybe alcoholic fraps. So like a Bailey's or a coffee liqueur within those fraps. And so obviously we need the liquor license to do that. Well, you actually you could just get the cordials if that's really the game plan. And that's like an add-on. You don't need the full liquor for that, if I understand things correctly, Steve, is that I have it right? I don't know exactly where the line is drawn between cordials and hard liquor. But depending on how that's defined and what they're planning to do, that may be an option. Well, I guess I just hearing the concerns you raise, they make sense. I mean, I've watched the show The Bear. That's my experience with the difficulties of starting a restaurant. So I'm sympathetic to that. I just wonder if maybe before too long, you could launch some of the premixed cocktails. They're doing that at Amherst Coffee. They have a few, you know, their house blends. And they're just pouring them out of a tap. They've had them pre-made. Yeah, and I think that's the intent. I mean, we definitely aren't trying to pocket the liquor portion of this license, right? I think it's just, you know, I'm always as, I mean, most of you know, I've been in front of people before and probably dealing more than others because the zoning board of appeals, you know, we're trying to be transparent here. So I would expect that it does ramp up and you will see liquor selections sooner rather than later. I just don't know that we come out of the gate with it. I mean, even like a rum and coke is, I don't think you necessarily need to be a mixologist. Yeah. Jun and Tonic put it Jun and Tonic. Mr. Bergewai, do you have any comment on this exchange? Yeah, yeah, I definitely think, oh, can you hear me? Yeah. Yeah, yeah, I mean, I definitely think we'll, that'll be a part of it. Down the road is launching a really awesome cocktail menu to compliment everything else we're doing. And, but yeah, definitely to start, you know, I definitely want to be able to offer, you know, vodka sodas and rum and coax and, you know, even some simpler mixed drinks and then, you know, and then slowly, you know, bit by bit build the foundation of a really strong bar program. Excellent. Thank you. Sounds good. Sounds great. Okay. Any other questions about this application or concerns? Nope, Doug. I was seeing on the CV that the CV application was 11 to 11 and I'm looking at the redacted liquor license application and I'm really struggling to find the hours of operation here and maybe that wasn't included. I'm not, that's not, that's more for Steve than it is for our applicants. Yes. But I just want to confirm 11 to 11. That is what I would consider a flaw with the ABCC application. It doesn't really ask that. Okay. I couldn't remember if it had or had not. I know I've seen it. I think sometimes people put it in their narrative, which is fine. I mean, I think that's on the actual license that we specify, correct? Yes. Okay. And just to be clear, so we had to go through the, it was actually the article 14 process with the building commissioner in 11 a.m. to 11 30 p.m. were the hours that we had specified to them, which was approved. So if it could be consistent in these, this be 11 a.m. to 11 30 p.m. That would be good for us. Okay. So that would be an amendment to convict her because it just says 11 to 11 on the CV. Okay. Which I don't know if we can take that as an amendment and in approving that, I don't know if Steve, do you know? If they would like to request so, the board could certainly grant it. So requested. Right. Okay. All right, great. If there are no other questions about these, do we just do the, that'll look at license and in the common book. Oh, Dylan, you had a question. Yeah, I was just gonna ask, what do you guys plan to use for like a ID standing software? How do you intend to check IDs? Dave, you got any ideas there? Yeah, I mean, you know, we would definitely, you know, check all IDs and, you know, if you guys deemed it necessary, you know, we could have an ID scanning station and then, you know, anything that was out of stay, we could ask for a backup ID and, you know, I guess it depends on what you guys, what you guys want from us, but, you know, check everyone's ID, especially in a college town, you know, we just check everyone's ID is kind of always been my thought on it. Yeah. I was just gonna follow up with, yeah, it's not like a, I don't think it's a requirement of ours that you have an ID scanner, but usually it's very good to have on hand for anyone you're just not sure about, because I know when I was carding, when I get, you know, a Wisconsin license, I just don't know what that looks like offhand. So it's always nice to have that. So just a recommendation. Yeah, we're okay with getting that. We're okay with having that. Thanks. Hallie, did you have a question? Just about, I was going to say, we've often referred people to talk to the owner of the spoke about ID scanning. They're usually pretty much on the ball and just so you know, it seems like the ABCC has been in town more since things have opened up since COVID, just a FYI. Thank you. Yeah. Okay. Any other questions? If not, oh, I guess we'll close the hearing. So, oh wait, Dylan. Thank you, Doug. Is there a second? Second. Thank you, Dylan. We'll take a vote. Dylan. Aye. Gaston. Aye. Hallie. Aye. Doug. Aye. And I vote aye, five to zero. The hearing is now closed. Any further discussion on the part of the commissioners about this license? If not, is there a motion to approve the new liquor license for Amherst Burger Bar, LLC? So moved. Thank you, Dylan. Is there a second? Oh, I would just point out, we are waiting to hear back from the police chief, so I may just approve it contingent on his approval. All right. Is there a motion to approve it contingent on the approval of the police chief? So moved. Thank you, Dylan. Is there a second? Second. Thank you, Doug. Any further discussion? If not, we'll take a vote. Dylan. Aye. Gaston. Aye. Aye. I think. Hallie. Aye. Doug. Aye. And I vote aye, five to zero. The liquor license is approved. Thank you very much. Thank you. And now we'll do the public. And this is the one that needs the time adjustment. Is that correct? Yes, please. Okay. So is there a motion to approve the new common pictures license for Amherst-Burger Bar LLC with the amendment that the time will be, it was 11 to 1130. Changed from 11 to 1130. So moved. Thank you, Doug. Is there a second? Second. Thank you, Dylan. Any further discussion? If not, we'll take a vote. Dylan. Aye. Gaston. Aye. Thank you. Hallie. Aye. Doug. Aye. I vote aye, five to zero. The common Vic is approved. Thank you very much. Thank you very much for coming in. And best of luck with all of this. And we look forward to your opening. Perfect. Thanks a lot. Thank you very much. Thank you. Bye-bye. Bye. Okay. So we've done everything. Are there any, no one has thought of a topic, not reasonably anticipated, 48 hours prior to the meeting or five minutes prior to the end of the meeting? No. Okay. That's fine. We're getting closer and closer to it. Steve, any, any word on remote meeting status? Oh, right. I have asked and I have not heard anything yet. So what's the hard deadline before we all just have to show up at town hall again? I think that's in mid-March. Oh, really? Okay. Yeah. I will definitely let you guys know as soon as I hear anything, but I have not yet. I think last time the legislature left it kind of down to the wire. So. Okay. Great. Well, I guess we'll find out about that. Always a mystery. Okay. So if there's nothing else, I'll see you all on the 2nd of March at five. Is there a motion to adjourn? So moved. Thank you, Doug. Is there a second? Thank you, Dylan. We'll roll call out of here. Dylan. Hi. Gaston, sorry. Hi. Hallie. Hi. Doug. Hi. And I have five to zero. We are adjourned at five, 16 PM. All right. Thanks everybody. Bye. Thanks for coming in early today, guys. I wasn't sure how long this one would go and we used it right through it. So thank you again. Great. Bye. Bye. Thank you.