 Oxtail sliders, y'all. Let's get it. Now, take a look at them right there. Right off the back, you know they fire. And look at the size of the oxtails that I'm using, right? So you just saw me, you just hit it with my seasoning, right? You just want to hit it over the top. You guys can use any seasoning that you would like, but that right there is fire. And if I didn't say it in the very beginning, did I say smoked oxtails? Yes, sir. Now, listen, after they get that smoky flavor, you know, built inside of it, then it's time to, you know, get them nice and tender, right? So that's why we put them in a pan. You see that right there? You saw that garlic, beef broth, all of that. In the aluminum pan, we put that lid on the top, which is that aluminum foil. Close it back, and then we're gonna, like, let them smoke and simmer until they get, like, super tender, just like what you see right there. We, I know you guys can hear it in my voice. That right there is fire, folks. Now, listen, once you get that, look, I use them King's Hawaiian rolls. Those are super fire right there, big and leveled up. Look at that. Got him.