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TOMOKO'S KITCHEN Chicken Noodle Soup

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Uploaded on Jul 26, 2010

Hi! It is a leftover whole Chicken. It doesn't look so good at first but it will be a delicious Chicken Noodle Soup. I used Brown Rice Pasta. It's Gluten & Wheat Free!

We need Left over Whole Chicken or Turkey.

Vegetable : Carrots, Celery, Onion, Mushrooms and left over potatos

Seasoning : Onion, Garlic, Italian, Sea Salt and pepper a little bit each. Bouillon (3~4 tea spoon)

Decoration : Parsley

Enjoy !

Tomoko

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