 James P. Madonna Megalife 21 and progressive discussions headed for the Royal Hibachi Buffet on Route 46 West and South of New Jersey. What do we got here? Oh, look at this He's got a new blackboard special board out here. Look at this Winter soup specials to go Huh, which means he hasn't to stay Chicken soup wonton soup Chinese vegetables sweet and sour sweet and sour soup Mmm. I know about hot and sour soup soup of the day Which ever that is small 275 large for 49 I'm assuming it's in a pint. All right. Here we go. I'm entering Mentoring the building. I'm entering the building. Oh, I hear chatter of children There you go. Okay, I'm entering the building now It was so it was it was so crowded here New Year's Day. The line was almost out the door See what we got here Plenty of room plenty room The line was almost out the door believe it or not New Year's Day Please do not waste food although we offer all you can eat Please pay attention to your children. Yeah, right. Nobody pays attention to their children They let their children ransack the place This is the general public has no reflection on management and staff Kid looks like a real not a kid looks innocent like an angel Compared to the monsters I've seen that need Krampus to visit them Commodore Jeff Sanbello Whoever invented the commercial restroom water-saving faucet has to be the cheapest motherfucker who ever lived Honestly, I could strangle that person whoever invented it the same Computer geek programmer that invented voice to text which doesn't really work Incredible The king of all sushi look at that Rolls being professionally made with the bamboo wrap. Look at that the right way Royal Hibachi Buffet rule 46 West Saddlebook New Jersey this guy's the king of sushi Rolls made to perfection There you go home and he's gonna slice them in a very sharp knife because the dull knife is Dangerous much more dangerous than a sharp knife Beautiful beautiful job Here we got all the covers No duck no duck We got those clams at the rice noodles We got some dumplings, but no duck little bok choy She's soups We go up. Oh wow the guy's doing The guy's doing Mongolian barbecue and sushi here. We got low-may noodles artificial crab meat shrimp The other guy called out sick Not too many vapors of life Right now. I just arrived at the Royal Hibachi Buffet What happened to the staff American companies Just smack them around Bitch look at it. I'm happy to get covers off Very happy got some good hardcore sushi California California roll is for babies It's for babies. You got to get the hardcore stuff this look sashimi. Yeah, come on Come on you people. Oh Look at the wall. Look at that. Look at that succulent thick cod Had no wonder it's almost gone Look at that. Oh, look at all this clown With a shrimp in the middle. Hey, you got a white sauce black muscles with calamari succulent and tender Stuffed shell. Okay, you know what? The early bird catches a maggot. I Think that's how it says I The early bird catches a maggot. Look at that cod. Oh Catch it a day Look at that. They better bring out more fish here. I don't see I don't see too much action going on here Where the hell the employees? What do you got here beef stew? How's going on here now take one of these Yeah, what's it gonna be gonna be surf and surf there ain't no surf and turf If I put beef stew in here Jeff Sambello The gravy is gonna is gonna get the beef gravy is gonna get all over my fish That's the only problem So I'm gonna have to find a different kind of surf. I have to come back for these for the cock dribble clams Oh, that's it And it's this Mongolian barbecue order is going to be well done and mushy those shrimp are gonna be dry and stringy He's leaving it on too long Vapors of life going there Who we got over here? No duck. Oh no duck. I don't see no duck. Oh I guess I'm the only turf is gonna have to be Steam dumplings, I guess whatever meat that's inside the dumplings. I got no choice. I Got no choice man. Look at that. There's no duck. What happened to the roast duck? The duck That usually the duck is out of luck this time. I'm out of luck What the hell's going on? James P. Madonna's gonna have to smack some people around, you know what I mean? I say that in honor of the creator Mario Petrus. Hello Mario Petrus Salvatore, Mercurio Anthony Laura McVon Raven. I Know you guys are culinary experts And and experts that smacking people around Okay, let's see what we got over here. Oh, it is that succulent chicken breasts. Oh, look at that You got like paella today. Look at that. Paella Valenciana Look at that paella Valenciana You know how much you how much you pay for that in a Spanish Portuguese restaurant over 20 bucks Downtown we're me Ferry Street Newark or just about anywhere they got Spanish Portuguese food. Look at that Meatballs Man chicken that fried chicken I can have anytime two kinds of well But that chickens really succulent I'm gonna have to I'm gonna have to grab one of those I'm gonna have to grab one of those man What they call that that chicken breasts is very tender. What would it where they put that? What is that? What name does the the boss give this In a chicken. Oh grilled chicken like a Mediterranean seasoning. It's pretty good though. They probably marinated. I don't know the cooks Jeff Sanbello that the cooks don't even know what the hell that chicken is called You can't even identify the recipe. What the hell's going on here. They better have lemons this time. Ah The ice cream is not sloppy beautiful. It's nice well-kept the old Hard ice cream station ice cream ice cream You got to watch my plate because I think the the steam dumpling sauce was spilling a little bit Okay Very succulent and I got to get myself a steak knife a steak kind of a bitch I Think I got I think I got Dumpling sauce on my hand Take care of that All right, let me get myself a steak knife and then I'm gonna get myself some lemons. Hopefully there's gonna be lemons All right steak kind of knife Okay, ah Hopefully there's lemons We're of course, I got to get the yellow the yellow soup bowl It's a color coordinate with the color of the lemons Damn jabronis Why you got to be kidding me? Amazing still no lemons No lemons Where the hell's the lemons? No lemons they usually put a lot of lemons up. What's wrong with these jabronis back there? Is that falafel? Makes I don't know Ridiculous Now they're gonna give me like like a like just a few wedges of lemon Seriously, what's going on here? I'm gonna give me like a few wedges of lemon What in tarnation is going on here Comet or Jeff Sambell this is the second time they had no lemons up and I distinctly Said before I Acknowledged that there was no lemons that there was not going to be any lemons and my psychic Intuition told me and I was right It's the second time no lemons This is very strange your knuckleheads, you know There's no there's no point in me. It's the second time no lemons. They put no lemons the second time The second time no lemons Out no they they they they all of a sudden that they don't want to put lemons out see nothing Oh, they they're the all the knuckleheads don't want to put more out. All right, maybe later I'll get them later because this way I drink lemon water, you know Buff on buff on Gula Every everybody's a what's going on everybody's Everybody's a nick-n-poop Everybody's a nick-n-poop man Nowadays we've got a problem in the 21st century called nick-n-poopitis Nobody's keeping on top of everything Cut down on the help. I don't I don't there's one guy doing Mongolian barbecue And then he's running back and forth between the Mongolian barbecue and the sushi You know companies corporate America. They're all getting They're all getting tighter than the clams ass. They're all getting greedy, man This is Unbelievable. I think it's time for another progressive discussions Live show because I got more material than this believe me You got more material than this Yellow ball yellow lemons Nick-n-poops, we're keeping track of everything I mentioned yellow ball yellow lemons for the new girl that here at work say the Asian girls You don't even laugh Bunch of robots Not I'm gonna get to that succulent tender chicken breast Mediterranean Then I think I'm gonna go for the paella Valenciana Okay at the Mongolian barbecue Royal Apache root 46 West Saddlebook, New Jersey the king of Mongolian barbecue is there and look at that Tiny bit of food he's got to cook. Oh my god A little bit of chicken a little bit of Cameroon Look how tiny it is. Oh Anyway, no eggs remember the time you have to crack egg on it make a desayuno for people Some people ask for a What are you gonna do? New Year's Day the line I saw it's almost out the door. It was so long You you working New Year's Day Yeah Yeah Wednesday right it was very very crowded Yeah Like I know it's like a paella Yeah Okay, here we go You know like about paella Valenciana is that the flavor of the seafood permeates Jeff Sanbello permeates the the the rice and that's the good thing about By a Valenciana got some shrimp some muskles Well the clam meat pretty much fell out of the clams I'm not gonna fill my dish up with clam shells, you know but It's very Extremely tasty food paella Valenciana, which means there's no meat in it. It's all mariscos There's no there's no chorizo or chicken. All right. That should be good. That should be good What a pleasant surprise people The Royal Hibachi buffet 246 West Satterbrook, New Jersey Beautiful Beautiful Ah, you know what I'll get some great think I'll get some grape leaves having a grape leaves in a long time I'll get a couple of those Some olives I can have some olives olives are good Like a house the sun-dried tomatoes were all I don't know if that's quinoa or pigeon peas Yeah, I got them. I used the yellow bowl for the yellow lemon so it matches. Thank you Yeah, why you want to be on YouTube you want to be on YouTube because this goes on YouTube All right, I won't point that at you. You want to talk about the Chinese cooking? You want to talk about? Shanghai or something. All right. No problem Hey, Valenciana took a couple grape leaves black some black olives and of course like the lady said I Have plenty of lemons better late than never Unfortunately the knuckleheads in the kitchen and not paying attention Okay, I'm gonna get myself Well They cleaned out the clams, but I'm gonna get myself some some calamari rings Calamari rings Look at that suckling codfish, look at that beautiful beautiful Kid is screaming I Think Krampus needs to visit these kids today. There we go Look at that suckling codfish Look at that Krampus, where are you when we need you my hero? Where are you? It's going right in that That golden broth Probably has lemon and garlic and olive oil Catch you today Pride of the north the pride of the north Atlantic The codfish The codfish But something I need not to forget that is that they brought out some succulent papaya I got to get some papaya. There's no doubt about that and I better get it soon My head is pounding to get some papaya. The papaya came out. I better get it now You get that papaya So pie. Oh, here we go Succulent fire the magic melon of the tropics here at the Royal Apache Buffet 446 West saddle book to Jersey You got a yell you're gonna say hey you know running or else Krampus is gonna come get you that's a mango, but I might be a little hard. I Don't know I could try I Could try a couple what? All right, let me try one Might be too hard though All right, I'll try another one. What do you think Jeff Sandbell? I'll try to This way I won't waste it if it's too hard There's a lot of momos out here with no sense of humor. There's a lot of momos if I had a Quarter for me Momo Mama Luke I run into I'll be a wealthy man. It's all Old religious fanatic Zell on Man he had a gigantic he has a gigantic cross around his neck almost as big as he is He wouldn't shut up He's only only shut up because he's he's getting ice cream now Okay, this is the end of the buffet for the beginning of January 2019 lunch buffet Royal Apache is saddle book New Jersey and what you see now is Latin Dessert a very popular dessert tray lecce cake Hey, it's post New Year's Eve lunch buffet and here's a special baklava Which looks like shredded wheat, but it's very good Shredded wheat baklava. I don't know what it's called. It's pretty good Okay, let's see what flavor I'm in a mood for Pick them to get Strawberry but First Jeff Sambello, I'm gonna use a spoon and you know why you know exactly why I'm using a spoon Good, it's real hard to It's because there wasn't too many there was no fatty our buckle kids here today Anyway, I'll have to manage The two hands Okay That's it That's the end of the host New Year's Eve 2019 beginning of January lunch buffet at the Royal Hibachi In room 46 West the saddle book New Jersey. That's right strawberry ice cream Nice and hard too because there's no fatty our buckles letting all the refrigeration out no little Chris Christie's You