 Hello and welcome today. I'm super excited to present to you the views Spicy chili oil this one's slightly different than anything you've ever had because obviously you guys know how I am with my ingredients I'm to the tea that I mess around with it until it's just perfect So when you guys see one fourth of something it's because I've already tried half a teaspoon or a full teaspoon And it didn't work out. I'm my own little scientist in the kitchen. You know how it rolls So I'm gonna make it a lot easier for you guys to show off for your holiday parties For your work gatherings or just on your Sunday dinner when you guys learn how to make this spicy Red chili oil So if you're interested to learn how to add a little bit of more of a substance and a kick to your family's ingredients Please keep watching Yes, I'm still smiling. Okay, you guys have me smiling and giddy And I want to thank you all so much for all the lovely messages that you left for me on the 200k celebration video I'm going through a little bit of heartbreak, but your guys's messages on this channel as well as a sister channel las doñas Have really You know it got me vibing again It got me jolly and you guys give me so much purpose in my life So I want to thank you guys so much for all the love and positive energy you sent to me So now that I've gave you guys that spiel like I always do I want you guys to think of this chili oil as a condiment like you would catch up or mustard or Combo of your favorite sauce. I kind of want you to look at it that way so that way, you know Oh, I can grab that one. This one does this, you know, so this chili oil I want you to incorporate into your family in that particular way. So now that I've said that let's go over the spices first runner up First constant contestant So this is my chili blend Along with my bay leaf. Okay, and you just want to grind this Really really fine. And then if you end up getting some chunky ones from the chipotle, that's okay That's gonna make your chili even better, right? You get that little chunk of spice and The blends that are in there as I have a chile The Puyah That's what they look like you guys can see the color and change but these are all Puyah chiles So they go from a really dark deep reddish black to more maroon colors and my chile the add was a bit dried up But that's what they look like you can crack them in half and take the seeds out or you can do it with the seeds for this particular recipe I took the seeds out. I get asked a lot about these. These are the chile piquin. We call them chiltepines and They're chiltepines when they're when they're dried so you can pick as much as you'd like here or you can follow my direction on it Okay You with me? I'm with you and I think this one might be a little bit difficult for some of you To get I'll have cloud look in the Amazon store. See if we can find something that can help you with this This is a dehydrated jalapeno, which is a chipotle and you're gonna find that it's a little bit It's not as dry as the rest of these chilies that are crispy You see it's a little bit softer and when you grind it you get little chunks like that because it's still a little bit moist It's pliable too. Yeah, and then for the bay leaves They're about this size and if you use too much bay leaf, you know that everything can turn bitter. So take it easy So that's our chili blend that we have Now you ready for the rest? I'm here. Okay So what we have here is we have some paprika preferably smoked paprika and shout out to my friend Charlene in New Mexico that provided some wonderful extra hot chili And that's what we have going on here triple X hot triple X hot. We're gonna call it the triple Charlene Girl happy birthday to you shout out to your beautiful family We love you and we appreciate you and if you guys can't get a hold of the New Mexico Super extra Charlene hot chili Go ahead and use some cayenne pepper and I'll leave the recommendation in the description area because it's gonna be a slight different adjustment you're gonna need Okay, now that I've gone over the chilies that we're gonna use for this chili oil I'm gonna go ahead and start adding it to our bowl, and I'll let you guys know what the other spices are ready. All right So we're gonna add our chili blend that I discussed with you Paprika the triple hot Charlene. Oh my goodness. I'm excited for you guys ground cumin Ginger powder Black and white pepper and of course if you don't have if you have one and you don't have the other make it comfortable for your home That's what these recipes are about Lemon pepper is an optional one if you don't like lemon pepper or that citrus flavor keep it out, but lemon pepper Garlic powder. I used to hate lemon pepper until you got me into it You make the best lemon pepper wings. I've been into lemon pepper since I was like in junior high because of my friend And it wasn't a spice that we had normally in our house But at her house when she made a lemon pepper spaghetti I was on it. Yep. You got me into it Yep, and now we're gonna do Mexican oregano if you can't get a hold of a Mexican oregano probably order it online It's definitely worth Worth every flavor that comes out of it. So just grind it in your hand and pop it in onion powder And of course if you guys like garlic powder, you can add more, but I don't I don't know I think garlic powder can be overly used at times and I like it to be subtle. You know how I am. Oh my gosh I can already smell all the spices. I'm going crazy here. Yeah, and then we have brown sugar and regular sugar I have chicken bouillon The bouillon, but if you guys have a vegetable one or something that you feel comfortable with go with that one and Some salt. So now what we're gonna do is we're gonna mix this well Now that we've blended all of our spices I'm gonna go ahead and warm up our oil and before I get started on the oil I want to let you guys know if you guys made fried chicken if you made something that had the pork in It that has the residue of the oil Those are the oils that are best for this particular recipe So if you have something you made chicharrones go ahead and use that oil if you didn't make chicken or Chicharrones just use regular canola oil whatever oil you feel comfortable with but I think olive oil coconut oil are gonna change the dynamic of this Chili oil. So what I'm gonna be using for today I made this with chicken oil before infused chicken oil and infused pork oil from the chicharrones and today I'm gonna use the oil from the chicharrones that I have left over So let me go ahead and warm that up and I'll see you guys shortly. But before I do that This is the spice blender that I use. It's the Mr. Coffee It grinds really really fine. I bought a big luxurious one. It didn't work out This one by far is my favorite one to grind my spices now. Let me go ahead and warm up that oil Come on big baby warm up that oil warm up that oil All right friends our oil is hot and poppin. Look at you see that Oh It's speaking to me. It's views on the road hot We're gonna go ahead and do this We're gonna go ahead and add our oil into our spice blend and we're gonna stir it I'm gonna start with the wooden spoon and then I'm gonna use the whisk Get ready cuz this is fun. Oh, you're doing good. You're pouring smell that smell the divine friend This is so spicy that my nose is running. Let me clean up guys Okay, you're gonna notice with your chili oil that you're gonna get all the spices that come to the bottom So whenever you're making your treats or anything make sure you mix it well So that you can get the spices and the oil on your treats. For example, I have these doodles the Mexican little fried snacks Okay, you want to make sure you get the spices on there or else you're not gonna get the flavor Let's give it a go go Finish it in the comments Yeah, this is amazing For me the spice level of this chili oil is mild for some of you might be extra hot But I wanted to keep something neutral to wherever if you need it spicier I'll give you guys a recommendation in the description how to make it spicier and maintain the flavor that you're gonna get from this Okay, this is very delicious. Look at all that spice blend It's a flavorful favorite condiment This is something that I've actually been able to please my grandma views with you guys Cool my sniffling Um Yerba mate the way I key lemon elation. I love these seems like during the end of the year I tend to get more of these two You're not does not joke. Yeah, if you guys drink this midday, you're not gonna be able to sleep Yeah, so apparently I'm not sleeping All right friends, that's how you make the views chili oil, let me go ahead and pour it into a wonderful bottle I recommend you guys recycle any glass bottle that you have whether it's your Tomato sauce your barbecue sauce, which is what this bottle is and I'm gonna repurpose it and I'm gonna pour my oil in here So just give me one second won't say again What's your favorite way to use I like this with the Bolio buns. I like them on tacos. I like them on Fried chicken tenders wait tacos like for the tortilla part. Yeah, that's a fear part to make it red Yep, and actually on the top you get a little bit more because you know how I am about flavor Yes, have a really good flavor. So I like it on fried chicken. Yeah, like the Tennessee hot chicken style Yeah, you guys know how much I love that. I love the Asian hot chili oil But I don't think people are familiar that in Mexico. We have a lot of like peanut-style oils and things like that which I've Mastered another one that I have I Think I've mentioned for you guys when I used to do a mukbang for I still do mukbang on the other channel, but When I do mukbang, I'm really good with my sauces. Yes This beauty so whenever you're gonna serve it or anybody's gonna grab it you can do it this way And you keep that in the fridge or in the Like with the well, it's oil. It's kind of like when you infuse garlic oil you can keep it out But for me, I tend to keep it out. Okay, I don't refer to right this one So you can put it in that container or or you can put it in something like that, which is my Asian chili oil So I think I finally was able to make it so that I don't have to buy it Yeah, so that's what we got going on So you can put it in this a little bottle like this or you can put in a container like that Just make sure to be careful because it is hot Now that I've shown you how to make a delicious chili oil I'm gonna put it to use because I have some leftover chicharrones and you guys wonder a lot when you see a lot of clips It doesn't always have to be birria that soaks your tortilla to make it nice and red and delicious I'll show you guys right now with this how we're gonna achieve that and also have a delicious quick taco Currently have my pan on a medium heat Go ahead and pour some of our delicious oil just a little bit because it goes a long way friends And I want you to be careful in this particular spot because if you cook oil with seasonings too long It's gonna burn so be careful So here you're just warming it up, right? Yeah, and this is where the party begins. You see that see the more chili you add to your blender The redder it's gonna get Or he likes that smell So you just want them to cook fully So that way when we add our chicharrones See My chicharrones right there You put some queso fresco in there. You can put a little bit more of the sauce Little pororita There we go I'm gonna wait for them to cool up a cool off a little bit just because they're super hot and I don't want to burn myself But we'll give them a taste in just a moment Friends, I want to thank you so much for joining me today and being part of our club We love to eat where food is and we love to take care of our family, right? Yeah 200k we're still rooting for our 300k celebrations. I hope you guys enjoyed this red hot chili oil Please come back. Let me know in the comments and on that one. I'll see you guys tomorrow