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Uploaded on Jul 25, 2014
Refrigeration systems account for a significant portion of commercial building energy use especially in the food sales and service sector. Thousands of systems are installed annually in grocery stores, convenience stores, as well as food distribution and processing facilities. The key is to design and operate these systems to minimize energy consumption. DOE, NREL, ASHRAE, and industry experts recently completed the Refrigeration Commissioning Guide for Commercial and Industrial Systems to lead owners, design teams, and operators through the process of commissioning. --- Subscribe to Energy for regular content: http://goo.gl/Ga5lP Like Energy on Facebook: https://www.facebook.com/energygov Follow Energy on Twitter: https://twitter.com/ENERGY