 Hi, my name is Lee Novak. I work here at North Central Research Extension Center as a seed production specialist. My job here is to maintain and increase all the new foundation seed lines. Currently we maintain about 24 varieties of seed. We do everything from increasing breeder seed just to maintaining all of our older lines. Starting off with some of the varieties that we take care of, flax-wise we have a couple brown flax varieties that we do increase and maintain, York, which has been our standard for many years. We keep that one maintained. We also have a new release, ND Hammond. It's a new brown flax. It's got a little bit higher yield potential than our typical York yield. It's going to be a very good variety. Guys are really excited about it and we're hoping to have pretty good seed production. After last fall, we've had some issues with producing enough seed of that variety. We also maintain a yellow variety, which is Omega Flax. That one's been a standard in the food market for many years, so we keep that one maintained here. Moving on, barley-wise we do the variety of ND Genesis. ND Genesis, it's a great milling variety known for low protein, high yield. We've had pretty good demand for that variety. Going into the food market, purling market, and malting market. Springweed varieties that we maintain here, Bowls and Barlow, Elgin ND are some of our older varieties that we maintain. Some of our newer ones, ND VipPro, which was released here a few years ago. That one is a high yield, good protein, and excellent milling quality. The latest release that we've had was ND Froberg, good yield, excellent, excellent milling quality, so that one will be coming out soon. The other one we do maintain is a Montana line called Duclair. It's a solid stem variety for the guys that are affected with the Sawfly. We do maintain that one too. We've had a little bit of popularity in some of those hot pocket areas for Sawfly. Moving on to our Derms, we maintain Divide and Joppa, two of our older lines. We also maintain our newer lines of ND Grano and ND Rivland. Both have been excellent yielders. They have a lot of popularity and are starting to take over quite a few acres. Moving on, the other one we have also increased is Field Pea. We have one new variety that's been released. It's called ND Dawn. It's a very high protein, yellow pea, large seed size, and it's resistant to lodging. Finally, we're talking about soybeans. We have two different types of soybeans. We maintain two varieties of conventional soybeans, Ashtabula, ND Henson. Ashtabula has been a real popular variety for us. We have some people that contract for non-glyphosate tolerant variety for the food market. That one we've had quite a bit of demand for. Moving on to our Roundup Reddies, we have two varieties, the ND 17009 and the ND 18008. Our 17009s have been a real popular bean and are taking over a lot of acres in this area. We're pretty happy with that one. Then we also have one more experimental GT line that will possibly be coming out maybe next year. That's most of the varieties that we maintain and increase as far as our new seed conditioning facility that we're currently working on. Finally we have the building up and all the main electrical components are installed, lighting and stuff like that. The concrete is poured. We're currently bidding for millwright work, some of those minor equipment and the electrical integration on that. If all goes well, we're hoping to possibly be cleaning seed by late this fall. If you've got any questions or any concerns or just want to know about some of the varieties a little more in depth, they can sure call me here at the research center. Thank you.