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Published on Jul 23, 2014
We catch up with Blake Lively before she launched her company, Preserve, to bake cupcakes (sadly, not at the Blakery), ask some questions, and discover our next new obsession. Truffle pappardelle at Scalinatella? On our way.
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73 Questions With Blake Lively | Vogue
Created by: Joe Sabia Director of Photography: Vincent Peone Produced By: Original Media Food Stylist: Judy Kim http://www.thejudylab.com/ Photographer: Jacqueline M. Koh Shot on location at thekitchentablenyc.com