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Published on Apr 8, 2019
Mother Ducker was created by Helen Ducker, a mother of two who suffers from Celiac disease, an immune disease that is triggered by eating gluten and wheat. Helen was sent from hospital to hospital, doctor to doctor in search of a diagnosis and treatment that could ease her suffering with the condition. At the worst points of illness, Helen was confined to a wheelchair and the disease started to have a massive impact on her day to day life.
Once diagnosed, Helen quickly eliminated gluten from her diet and began challenging herself to create recipes that where not only gluten free, but tasted spot on as well. As an avid baker, cakes seemed almost like the holy grail of challenges when it came to gluten free foods.
Now if you’ve ever tried gluten free cakes before you’ll know two things. Number one, they’re usually dryer than Ghandi’s flip flop and number two, they generally taste like ass! Luckily for you, Mother Ducker has the answer.
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